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Sweet and Sour Chicken Wings are a delectable dish that perfectly balances the contrasting flavors of sweetness and tanginess. This popular dish is often found on the menus of Chinese restaurants.
Sweet and Sour Chicken Wings can be enjoy in various ways. They make for a fantastic appetizer, whether you’re hosting a party or just looking for a savory snack. However, when serve with steam rice or noodles, these wings can also take center stage as a main course, offering a complete and satisfying meal.
For more quick and easy chicken wings recipes check out:
Fried Chicken Wings (Chinese Takeout Style)
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The Recipe:
Sweet and Sour Chicken Wings
Ingredients
• 2 Pounds chicken wings
• 1 Tablespoon complete seasoning
• 1 Teaspoon black pepper
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• Sesame seed for garnish
Sauce
• 1 Tablespoon butter
• 1/4 Cup Sweet and Sour Sauce
Instructions
• Wash clean and season your chicken to your liking. Let chicken marinate in the refrigerator for 4-24 hours.
• Pre-Heat Air Fryer to 375F for 5 minutes. Place chicken wings on a tray and let cook for 10 minutes, Flip your chicken wings and let cook for another 10 minutes. If you would like your wings super crispy increase the temperature to 380F for 2 more minutes.
• While the chicken wings is cooking make sauce. In a saucepan add butter and sweet and sour sauce, and stir on medium-low heat.
• Remove chicken from the air fryer and add it to the sauce toss. Serve and Enjoy!
