Jerk Chicken Wings

Jerk chicken wings, a traditional Jamaican recipe, have become a global sensation for their bold flavors and fiery kick. This dish is a perfect fusion of aromatic spices, smoky undertones, and the satisfying crunch of perfectly grilled chicken wings.

The essence of jerk chicken wings lies in the distinctive jerk seasoning, which is a mixture of scallions, thyme, garlic, ginger, allspice, and Scotch bonnet peppers. This flavorful blend not only imparts a delicious taste but also infuses the wings with a delectable flavor.

Things to pair with jerk chicken wings:

Seasoned Plantain Fries
Seasoned Potato Wedges
Jamaican Rice and Peas
Jalapeño Cheddar Festival

Additionally, the preparation process involves marinating the chicken wings in jerk seasoning, allowing the flavors to penetrate the meat and create a succulent, mouthwatering result. Traditionally, the wings are grilled over pimento wood, enhancing the smokiness of the dish and giving it an authentic Jamaican touch.

What is Jerk?

The term “jerk” in this context refers to a style of cooking where meat, often chicken, is seasoned with a unique blend of spices, predominantly including Scotch bonnet peppers, allspice, thyme, garlic, and scallions. The meat is marinated to absorb these bold flavors before being slow-cooked over a pimento wood fire or smoker.

Whether served on the streets of Montego Bay or at a backyard barbecue, jerk chicken remains a symbol of Jamaican cuisine with its unique blend of spices.

Tender, juicy wings with a crispy exterior that deliver a punch of flavors in every bite. Whether served as an appetizer, party snack, or a main course, jerk chicken wings are a crowd-pleaser that never leaves a lasting impression.

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  The Recipe

  Jerk Chicken Wings

Prep: 10 Minutes
Preheat: 8-10 Minutes
Cook Time: 35 Minutes
Makes: 2-3 Servings

Ingredients for chicken wings

• 3-pound chicken wing drumettes
• 2-3 tablespoons  jerk marinade
• 2 Tablespoons complete seasoning
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• Hot sauce (optional)

Ingredients for jerk marinade

• 1 medium onion, roughly chopped
• 6 garlic cloves
• 1 small bunch of scallion, roughly chopped
• 1/2 Teaspoon cinnamon powder
• 1/2 Teaspoon nutmeg
• 1 inch of ginger or 1 tsp of ginger powder
• 6 sprigs of thyme
• 1 1/2 Teaspoon browning
• 2-3 scotch bonnet pepper or habanero (I suggest using one for a mild spice)
• 1 chicken bouillon cube
• 1 tablespoon brown sugar
• juice of 1/2 lime
• 1 small handful of allspice berries more pimento (approximately 15-20)
  pinch of salt

Instruction for Jerk Marinade

https://eatandsip.net/recipe/jerk-marinade/

Instructions for jerk chicken

• First, wash clean, and season your chicken wings with complete seasoning, jerk marinade, garlic powder, onion powder, and hot sauce.
• Now, let the chicken marinate in the refrigerator for 4-24 hours overnight is better.
• To install the grill grate, position it flat on top of the heating element and gently press down until it sits in place, then close the hood. Turn the dial to select Bake or Grill, set the temperature to MED, and set the time to 45 minutes. Select START/STOP to begin preheating.
• When the unit beeps to signify it has preheated and ADD FOOD is displayed, open the hood and the chicken to grill ensuring they are spread out to maximize grill marks. Leave the hood open and grill for 40 minutes flip every 5 minutes. Using silicone-tipped tongs, flip the chicken.
• After 40 minutes, you can turn the grill on and off remember to flip it halfway through.
• When cooking is complete, open the hood, and remove the chicken wings. Serve with your favorite sides.

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