Hot and Spicy Fried Wings

When it comes to flavor-packed indulgence, few dishes rival the allure of Hot and Spicy Fried Wings. This culinary sensation combines the crispy perfection of fried chicken with a fiery kick that tantalizes taste buds and leaves you craving more. In this article, we’ll guide you through crafting the ultimate hot and spicy fried wings, ensuring a mouthwatering experience that will have everyone reaching for seconds.

The Perfect Hot and Spicy Fried Wings

What ingredients you will need?

To create this mouthwatering dish, you’ll need a list of key ingredients, each contributing to its unique flavor profile:

1. Chicken Wings: Start with high-quality chicken wings for the best results.

2. Flour Coating: Mix all-purpose flour with a blend of spices such as cayenne pepper, paprika, garlic powder, and salt.

Serving and Pairing:

These tasty and versatile crispy fried chicken wings can be served with a variety of accompaniments. They are often enjoyed with side dishes such as french fries, seasoned potato wedges, plantain fries, and yellow rice with gungo peas,  However, they are equally delicious as a snack on their own, especially when dipped in a spicy sauce.

How to make Hot and spicy Fried Wings?

1. Prep the Wings: Pat the chicken wings dry and coat them evenly with the flour mixture for that crispy exterior.

2. Frying Magic: Deep fry the wings until golden brown and irresistibly crunchy. This step ensures the perfect texture that contrasts with the forthcoming burst of heat.

3. Spicy Soak: Toss the freshly fried wings in the spicy marinade. Allow them to absorb the flavors, ensuring each bite is a harmonious blend of heat and savory goodness.

Why Hot and Spicy Fried Wings?

1. Versatile Crowd-Pleaser: Whether it’s a game day gathering, a casual dinner, or a party, hot and spicy fried wings are a guaranteed crowd-pleaser.

2. Customizable Heat Levels: Adjust the spice level to suit your taste buds. The homemade season spicy mix will allow for a personalized experience, ensuring that the dish is enjoyable for everyone.

3. Comfort Food with a Kick: The combination of crispy fried goodness and a spicy kick makes these wings the ultimate comfort food. They’re the perfect solution for those moments when you crave a satisfying, flavor-packed meal.

Hot and spicy fried wings are not only a culinary triumph but also a ticket to elevating your dining experience. Give this recipe a try, and prepare to spice up your mealtime with a dish that will leave a lasting impression.

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 The Recipe

Hot and Spicy Fried Wings

Chicken Ingredients

• 3 Pounds whole chicken wings
• 3 Tablespoons hot sauce
• 3 Tablespoon mustard
• 1 Tablespoon black Pepper
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 1 1/2 Tablespoon complete seasoning
• 1 Tablespoon table blend seasoning
• 1 Teaspoon garlic and herb seasoning
• 1/2 Teaspoon smoked paprika
• 1 Tablespoon crushed red pepper flakes
• Oil for frying
• Salt to taste

Spicy Breading Ingredients

• 1- 2 Tablespoon crushed red pepper flakes (blend)
• 2 Tablespoons complete seasoning
• 1 Tablespoon black pepper
• 1 Tablespoon cayenne pepper
• 2 cups all-purpose flour
• 1/2 Cup cornstarch
• 2 Tablespoons baking powder
• 1 Tablespoon table blend seasoning
• 1/2 Teaspoon smoked paprika
• Salt to taste

Instruction

Wash clean and season the chicken wings with the ingredients listed above and let the chicken marinate for 4-24 hours.

Using a blender blend the spicy breading ingredients except for the flour and cornstarch.

In a skillet pan, heavy bottom pot, or deep fryer heat oil to 350 degrees Fahrenheit. While the oil is heating, place a wire rack on top of a baking sheet with some foil or paper towel on the baking sheet below to catch the drippings.

In a large bowl or shallow dish, prepare the flour mixture by combining all the breading ingredients in a medium bowl.

Remove the chicken wings one piece at a time from the seasoning. Coat chicken thoroughly with flour mixture, and place breaded chicken onto a plate.

Fry in batches, place a few pieces of the chicken wings into the oil at a time, frying for 5-7 minutes. Remove the chicken and place it onto a wire rack.

Add reserve spicy season to a zip lock bag or a container with a lid tossed hot chicken in a hot and spicy mix. Then let the chicken wings rest for a few moments before serving.

Enjoy the bold hot and spicy fried chicken wings!

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