Convey a big, deep pan of water to the boil and salt it generously. Drop in 200g of pappardelle or spaghetti and cook dinner for …
Nigel Slater’s recipe for pappardelle with peppers and pine kernels | Pasta
Slaters
Nigel Slater’s recipes for lemon and spinach linguine, and wild garlic cheese pudding | Meals
I made a light-weight and savoury cheese pudding this week – its crust golden, its centre softly oozing. As mild as a soufflé, it got …