Yellow Rice with Gungo Peas

Yellow Rice with Gungo Peas (Pigeon Peas) is a delightful and flavorful dish that is deeply rooted in Caribbean and Latin American cuisines. It combines the richness of aromatic rice with the earthiness of Gungo peas, creating a mouthwatering fusion of textures and tastes.

The star ingredient, Gungo Peas, also known as “pigeon peas” is a type of legume that has been cultivated for centuries in these regions. Pack with protein, fiber, and essential nutrients, Gungo peas not only enhance the nutritional value of the dish but also contribute to its distinct taste.

For more delicious rice recipes:

Jerk Marinate Season Rice
One Pot Jerk Chicken and Rice

The rice is usually cook in a seasoned broth, infused with a medley of spices such as cumin, turmeric, saffron, and annatto. These spices impart a vibrant yellow hue to the rice, making it visually appealing and appetizing.

Apart from its incredible taste, this dish also carries cultural significance. It is often a staple during festive occasions and family gatherings, symbolizing unity, abundance, and togetherness. Its combination of aromatic rice, flavorful pigeon peas, and a medley of spices creates a symphony of taste that is both satisfying and comforting. Whether serve as a main course or a side dish, this culinary delight is a celebration of tradition, culture, and the joy of shared meals.

What is Yellow Rice?

Yellow rice, also known as “arroz amarillo” in Spanish, is a popular dish in many cultures where rice is cooked with spices that give it a vibrant yellow color. The color is often achieve by using saffron, turmeric, or annatto. The spices not only give the rice its distinctive color but also impart a unique flavor. Yellow rice is commonly served as a side dish or as a base for various meat, poultry, seafood, or vegetable dishes.

What is Gungo Peas (Pigeon Peas)?

Gungo peas, also known as pigeon peas, have become a staple ingredient in various cuisines worldwide due to their small, round, and colorful appearance. You can find them in green, yellow, and brown varieties, and are use in soups, stews, rice dishes, and curries. When cook, they offer a slightly nutty flavor and a creamy texture. Moreover, Gungo peas are a great source of protein, dietary fiber, and essential vitamins and minerals, making them a perfect and healthy addition to your meals.

Pairing suggestions for this rice recipe:

Cajun Grilled Shrimp Skewers
Smoked Jerk Chicken
Orange Jerk Chicken Wings

What ingredients you will need?

This recipe uses simple ingredients that you can find at your local grocery store

Rice – Basmati rice was use for this recipe however any long-grain white rice can be use.
Peas – I use frozen Gungo Peas (Pigeon Peas) for this recipe. Peas or beans are optional.
Herb and Spices – Turmeric, complete season, garlic powder, thyme, onion, unsalted butter salt, and black pepper and feel free to substitute to your liking.
Liquid – Water was use for this recipe however any liquid such as broth is ok.

How to Make Yellow Rice with Gungo Peas (Pigeon Peas)?

Step 1
In a sauce pot over a low flame add butter, turmeric, onion, and thyme sauté for 2-3 minutes until fragrant then add powder season, add washed rice, and mix until the rice takes the color of the turmeric. Then add gungo peas and stir for 1-2 minutes add water and salt to taste.

Step 2
Cover with a tight and let simmer for 20-30 minutes or until all the liquids are absorbed into the rice.

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                             The Recipe:

                             Yellow Rice with Gungo Peas (Pigeon Peas)

Ingredients

2 teaspoons unsalted butter
1 cup gungo peas (I use frozen)
1 cup basmati rice
1 tablespoon turmeric
2 cups water or broth
1/4 cup sweet onion, dice
1 tablespoon complete season
1 teaspoon garlic powder
salt to taste
2 sprigs of fresh thyme

Instructions

• In a sauce pot over a low flame add butter, turmeric, onion, and thyme sauté for 2-3 minutes until fragrant then add powder season, add washed rice, and mix until the rice takes the color of the turmeric. Then add gungo peas and stir for 1-2 minutes add water and salt to taste.

• Cover with a tight and let simmer for 20-30 minutes or until all the liquids are absorbed into the rice. If needed cover the rice with aluminum foil to trap all the steam in the rice (optional).

• Remove from heat fluff with a fork or spatula serve and enjoy!