Smoked BBQ Baked Beans

Smoked BBQ Baked Beans are a mouthwatering dish that combines the rich flavors of smoky barbecue and tender baked beans. This delightful side dish has gained popularity for its irresistible taste and versatility. Whether you’re hosting a summer cookout, backyard barbecue, attending a potluck, or simply craving a comforting dish. Smoke BBQ baked beans are sure to satisfy your taste buds. So, next time you’re looking for a flavorful and versatile side dish, embrace the smoky allure of smoke BBQ baked beans.

For more Balcony Cooking Series check out:
Smoke Cajun Chicken Wings
Smoke Mac and Cheese
Cajun Grill Shrimp Skewers
Smoked Jerk Chicken

Preparation and Ingredients

Smoked BBQ baked beans require a few key ingredients and time. The traditional recipe typically includes navy beans or other varieties, along with smoky bacon, onions, molasses, brown sugar, mustard, barbecue sauce, and a medley of spices. Such as adding jalapeños for a spicy kick or incorporating additional vegetables such as bell peppers for added texture. The dish is typically cooked low and slow in a smoker or an oven, allowing the flavors to meld together. The beans then become tender and infused with smokiness. The result is a rich, hearty, and sweet-savory dish that pairs perfectly with a range of main courses.

What sets smoked BBQ baked beans apart is their extraordinary flavor profile. The combination of smoky barbecue sauce, sugar, tangy mustard, and savory bacon creates a perfect balance of tastes.

Smoked BBQ baked beans can be served as a side dish alongside grilled meats, such as ribs, brisket, and pulled pork. Additionally, they can be enjoyed as a standalone dish, perhaps with a loaf of crusty bread or cornbread for a complete meal.

Tools I Use to Make Smoked BBQ Baked Beans:

Ninja WOODFIRE Grill
BBQr’s Delight Wood Smoking Pellets (Jack Daniels)

For more Balcony Cooking Series check out:

Smoke Cajun Chicken Wings
Smoke Mac and Cheese
Cajun Grill Shrimp Skewers
Smoked Jerk Chicken

What ingredients you will need?

Beans –  I use one can of bushes baked beans.
Meat – I use bacon for additional flavor however ground beef, smoked ham, turkey and burnt ends are great options.
Condiments – Brown sugar, ketchup, and barbecue sauce were used for flavor.
Herb and Spices – Garlic powder, complete seasoning, smoked paprika, thyme salt, and pepper.
Vegetables –  Red onion finely, green bell pepper, jalapeño, red bell pepper, yellow bell pepper.

How to make Smoked BBQ Baked Beans?

Step 1
In a large skillet. On medium heat, add chopped bacon and cook until crispy. Use a paper towel to remove excess oil then add onion, bell peppers, and jalapeño sauté until they become soft and translucent. Mix to combine to add flavor.
Add canned beans to the skillet with the sautéed onions, bacon, and vegetables.

Step 3
Pour the prepared condiments sugar, barbecue sauce, mustard, smoked paprika, complete season, white pepper, and black pepper, mixture over the beans. Stir everything together until the beans are evenly coated.

Step 4
Taste the mixture and adjust the seasoning with salt and pepper to your preference and transfer the baked beans to a baking dish. (I use a disposable baking pan)

Step 5
Add content to preheated oven or ninja woodfire grill bake and smoked for about 20-25 minutes, or until the beans are bubbling and the flavors have melded together and the top is slightly caramelized and the sauce thickens. (With smoked options the top will be dark)

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                             The Recipe:

                              Smoked BBQ Baked Beans

                          A Flavorful Delight

Ingredients

1 Can baked bean
6 Pieces uncooked bacon, chopped
1/4 Cup brown sugar
1/4 Cup ketchup
1 Tablespoon garlic powder
1/4 Cup barbecue sauce
1/2 Red onion finely chopped
1/2 Green bell pepper
1 Jalapeño dice
1/2 Red bell pepper
1/2 Yellow bell pepper
1 Tablespoon of complete seasoning
1 Teaspoon smoked paprika
Thyme – add a fresh piece on top to smoke (optional)
Salt and pepper to taste

Instructions:

1. Preheat your Ninja Woodfire grill or oven to 350°F (175°C). Ensure the smoked option is ignited.

2. In a bowl, mix barbecue sauce, ketchup, brown sugar, and Dijon mustard. Set aside.

3. In a large skillet. On medium heat, add chopped bacon and cook until crispy. Use a paper towel to remove excess oil then add onion, bell peppers, and jalapeño sauté until they become soft and translucent. Mix to combine to add flavor.

4. Add canned beans to the skillet with the sautéed onions, bacon, and vegetables.

5. Pour the prepared condiments sugar, barbecue sauce, mustard, smoked paprika, complete season, white pepper, and black pepper, mixture over the beans. Stir everything together until the beans are evenly coated.

6. Taste the mixture and adjust the seasoning with salt and pepper to your preference and transfer the baked beans to a baking dish. (I use a disposable baking pan)

7. Add content to preheated oven or Ninja Woodfire grill bake and smoked for about 20-25 minutes, or until the beans are bubbling and the flavors have melded together and the top is slightly caramelized and the sauce thickens. (With smoked options the top will be dark)

8. Once done, let the Smoked BBQ Baked Beans cool for a few minutes before serving.