Mexican Rice

Mexican rice, also known as “arroz rojo,” is a flavorful and versatile dish deeply rooted in Mexican cuisine. This savory side dish features long-grain rice cooked with a variety of ingredients to create a delicious and aromatic experience reflecting the rich culinary heritage of Mexico.

For more quick and easy rice recipes check out:

Jamaican Rice and Peas
Yellow Rice with Gungo Peas
Jerk Marinade Seasoned Rice

The rice is often toasted in oil until golden brown, enhancing its nutty flavor. Key ingredients include tomatoes, onions, and garlic, which form the base of the dish. These elements are sautéed together, infusing the rice with a rich, savory taste.

Some recipes incorporate broth or stock during cooking, enhancing the rice’s complexity. Vegetables like peas and carrots are common additions, bringing texture and visual appeal to the plate.

Whether served alongside tacos, enchiladas, or grilled meats, Mexican rice adds a delightful touch to any meal, making it a beloved classic in Mexican households and international cuisine.

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The Recipe:

Mexican Rice

Ingredients

2 Tablespoons unsalted butter
2 Cup Jasmine rice
1 Tablespoons Complete season
1/4 Cup Dice Sweet onion
Salt to taste
1 sprig of fresh thyme
3 1/2 cup water
Cilantro
1/2 Jalapeño
1 cup tomato (freshly blended) or tomato paste
1 bay leaves
1/2 Teaspoons chili powder

Instructions

• In a sauce pot over a low flame add butter, onion and saute for 2-3 minutes until fragrant, add rice mix for 1-2 minutes, then add water, seasoning with cilantro thyme, bay leaves, chili powder jalapeño and tomato paste.

• Mix, cover, and cook for 20-30 minutes or until all the liquids are absorbed into the rice fluff Serve and Enjoy!

Optional

When rice is cooked fluff with more butter.