Coconut Rice

Coconut rice is a delicious dish made by cooking rice with coconut milk, often flavored with spice like bay leaves, and served in various cuisines worldwide. This simple yet flavorful dish will transport you to tropical bliss with every spoonful. Try our Coconut Rice recipe today and savor the exotic flavors that will leave your palate craving more. Bon appétit!

For more quick and easy rice recipes check out:

Mexican Rice
Yellow Rice and Gungo Peas
Jerk Marinated Seasoned Rice

Why Coconut Rice?

Coconut rice is not only a taste sensation but also offers nutritional benefits. Coconut milk adds a rich creaminess and a dose of healthy fats, making this dish a satisfying and wholesome choice. The tropical essence of coconut transports you to a culinary paradise, making coconut rice a versatile and delightful addition to your menu.

Things to pair with coconut rice:

Smoked Jerk Chicken
Brown Stew Pork Ribs
Barbecue (Barbie) Fry Chicken

What ingredients will you need?

This recipe uses simple ingredients that you can find at your local grocery store.

• Long-grain White Rice – Chosen for its distinct texture, long-grain white rice becomes light and fluffy when cooked. The neutral flavor makes it an ideal base for absorbing the coconut-infused liquid.
• Coconut Milk – This creamy liquid extracted from grated coconut adds richness and a distinctive tropical flavor to the rice. It contributes a velvety texture and enhances the overall taste of the dish.
• Water – Combined with coconut milk, water helps create the perfect balance for the rice to absorb moisture without becoming overly saturated. It ensures a well-cooked and tender final product.
• Coconut Oil – Infusing the rice with a subtle coconut aroma, coconut oil complements the coconut milk, enhancing the overall flavor profile. It also contributes to the dish’s richness and helps prevent the rice from sticking.
• Salt – Balancing the sweetness of coconut and adding depth to the dish, salt is a crucial element. It enhances the overall taste, ensuring that the rice isn’t overly sweet and maintains a savory note.
• Shredded Coconut (Optional, for garnish) – Adding a layer of texture and an extra punch of coconut flavor, shredded coconut serves as a delightful garnish. It provides a contrast to the fluffy rice and can be sprinkled over the dish just before serving.
• Unsalted Butter – Adding unsalted butter can enhance its flavor and richness. Consider melting a small amount into the rice for a delightful touch.

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The Recipe

Coconut Rice

Ingredients

• 2 cups grain white rice
• 2 cups coconut milk
• 1 1/2 cups water
• 1 tablespoon coconut oil
• 1 tablespoon unsalted butter
• 1/2 teaspoon salt
• 1 bay leaf (optional)
• 1/4 cup shredded coconut (optional, for garnish)

Instructions

• Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch, preventing the rice from becoming too sticky.
• In a saucepan, combine the rinsed rice, coconut milk, water, coconut oil, butter, bay leaf, and salt. Bring the mixture to a gentle boil over medium heat.
• Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes or until the rice is tender and has absorbed the liquid.
• After cooking, fluff the rice with a fork to separate the grains and enhance its light, fluffy texture.

Optional

•    For an extra burst of coconut flavor and texture, sprinkle shredded coconut over the cooked rice.
•    Plate your rice as a delightful side dish or pair it with your favorite curry or grilled vegetables.

Keywords: rice recipe, rice dish