Sweet Chili Chicken Thighs

Sweet Chili Chicken Thighs is a delicious and flavorful dish that combines sweetness and heat. Now, these succulent bone-in chicken thighs are glazed in a compelling blend of sweet chili sauce, soy sauce, garlic, and ginger, creating a mouthwatering that coats every bite. Whether grilled, bake, or pan-fried, Sweet Chili Chicken Thighs will satisfy your cravings and bring a delightful fusion of flavors to your plate. Get ready to savor the irresistible combination of tender chicken, tangy sweetness, and a subtle kick of spice in this delightful culinary creation.

For more quick and easy chicken recipes check out:

Smoked Orange Pepper Chicken
Crispy Fried Smoked Jerk Chicken
Smoked Cajun Chicken Wings

What ingredients will I need?

Chicken – Bone-in chicken thighs was use however drumsticks or wings are ok.
Seasoning – White pepper, black pepper, complete seasoning, garlic seasoning, onion powder, red pepper flakes and smoked paprika.
Condiments – Hot Sauce, chili sauce, honey, and chili oil were use to make the sauce.

How to make Sweet Chili Chicken Thighs?

Step 1
Let chicken marinate in the refrigerator for 4-24 hours. After cleaning and seasoning.

Step 2
Pre-Heat Air Fryer to 400 F for 5 minutes place chicken on the tray and let cook for 15 minutes then brush with sweet chili sauce. Flip your chicken and let cook for another 15 minutes. Remove chicken and then brush with more sweet chili sauce and place chicken back in the fryer for 2-3 minutes.

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   The Recipe:

  Sweet Chili Chicken Thighs

Cook Time: 30-40 minutes
Serving: 2-3
Prep Time: 15 minutes

Ingredients

•  4 Bone-in chicken thighs
• 1 Teaspoon white pepper
• 1 Teaspoon black pepper
• 1 Teaspoon complete seasoning
• 1 Teaspoon garlic seasoning
• 1 Teaspoon onion powder
• Hot Sauce (optional)

Sweet Chili Sauce

• 1/4 Cup chili sauce
• 1 Teaspoon red pepper flakes
• 1 Teaspoon honey
• Dash smoked paprika

Instructions

• First, wash clean, and season your chicken with the seasoning listed above let the chicken marinate in the refrigerator for 4-24 hours.
• Now, pre-heat the Air Fryer to 400 F for 5 minutes and then place the chicken on the tray and let cook for 15 minutes. Flip your chicken and let cook for another 15 minutes.
• While the chicken is cooking make sweet chili sauce on low heat using a medium saucepan add sauce mixture and mix for 1-2 minutes until the sauce thickens.
• Finally, remove the chicken from the oven immediately add it to the sauce and toss until fully coated serve and Enjoy!

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