Stuffed Peppers – Spend With Pennies

These stuffed peppers appear fancy however they’re simple to make and jam-packed with taste!

Stuffed bell peppers are stuffed with a zesty floor beef, sausage, and rice filling, topped with cheese and baked till bubbly. 

Serve these with a contemporary salad and a few crusty bread (for sopping up any sauce).

Our Fave Simple Stuffed Peppers

• Stuffed peppers might be ready forward of time and so they reheat and freeze properly.
• Stretch stuffed pepper filling with further chopped veggies.
• In case your peppers are small and you’ve got leftover filling, fill zucchini and even wrap it up cabbage roll type!
• If you happen to’d like them further saucy, add further marinara to the baking pan.

Substances for Stuffed Peppers

• Meat—I exploit a mix of floor beef and Italian sausage. Be at liberty to make use of only one or the opposite (or sub in floor turkey). If you happen to don’t use sausage, add some further seasoning.
• Rice—This recipe requires long-grain white rice. Nonetheless, any sort of rice or grain might be substituted, however chances are you’ll want to regulate the liquid and cooking time barely.
• Sauce—Use a jar of pasta sauce or selfmade marinara sauce and spice it up with some seasoning.
• Bell Peppers—Use any candy bell pepper. Pink, orange, or yellow peppers are sweeter, whereas inexperienced bell peppers have a barely sharper taste.
• Cheese—Cheese is elective however I adore it on stuffed peppers! Use shredded cheddar or mozzarella cheese.

Variations

These basic stuffed peppers might be modified by swapping the seasonings and sauces!

• Change Italian seasoning with taco seasoning and add a can of drained black beans. Garnish with cilantro.
• If you happen to like just a little warmth, stir in some crimson pepper flakes.

The right way to Make Stuffed Peppers

1. Brown Meat: Brown meat, onion, and garlic (recipe under).
2. Prepare dinner Rice: Add tomato sauce, rice, water, and seasonings. Prepare dinner till rice is tender.
3. Put together Peppers: Whereas the filling is cooking, put together the peppers by simmering or air frying for a couple of minutes to melt (in any other case, they gained’t soften sufficient).
4. Fill & Bake: Fill peppers with meat and rice combination. Sprinkle with cheese and bake till bubbly!

I often lower my peppers throughout the highest however you may as well lower them high to backside to make smaller parts.

Make It a Freezer Meal

You’ll be able to freeze stuffed pepper for future meals!

To freeze, put together as directed under and freeze in a 9×13-inch baking dish. Thaw the casserole within the fridge in a single day and bake for 30-40 minutes or till heated by means of.

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Stuffed Peppers

These simple stuffed peppers are stuffed with sausage, beef, & rice for a delicous taste packed meal.

Prep Time 20 minutes minutes

Prepare dinner Time 1 hour hour 5 minutes minutes

Whole Time 1 hour hour 25 minutes minutes

Prepare dinner ModeForestall your display from going darkish

• Preheat the oven to 350°F. Grease a 9×13 baking dish.

• Lower off the tops of the bell peppers, reserving them for the sauce. Take away and discard the seeds and membranes contained in the peppers. Finely chop the tops and put aside for the sauce.

• Carry a big pot of water to a boil and cook dinner the peppers for five minutes. Take away and drain properly if simmering. Alternatively, air fry the peppers at 400°F for five minutes.

• Warmth a big skillet over medium-high warmth. Add lean floor beef, Italian sausage, diced onion, and minced garlic. Brown, breaking apart with a spoon, till no pink stays. Drain any fats.

• Add diced tomatoes with juice, rice, water, diced pepper tops, Worcestershire sauce, and Italian seasoning. Season with salt and pepper.

• Carry the combination to a boil, cut back the warmth to a low simmer, and canopy. Prepare dinner for 15 to twenty minutes or till rice is tender, including extra water if wanted. Take away from the warmth and stir in ½ cup marinara sauce.

• Place 1 ½ cups of marinara sauce within the backside of the ready pan. Add the peppers cut-side-up, and divide the rice combination evenly over the peppers. Spoon the remaining marinara sauce over high.

• Cowl with foil and bake for 35 minutes.

• Take away the foil and spoon the sauce from the underside of the dish over the peppers. High with cheese and bake uncovered for a further 10 minutes or till cheese is melted and peppers are tender.

In order for you firmer/tender-crisp peppers, skip the boiling step and bake as directed. Peppers might be pre-cooked by simmering, air frying, or baked for quarter-hour at 400°F.
Further greens, reminiscent of diced zucchini or chopped mushrooms, might be added to the filling.
Stuffed peppers might be stored coated within the fridge for as much as 3 days. Reheat within the oven till heated by means of. 

Energy: 385 | Carbohydrates: 29g | Protein: 18g | Fats: 21g | Saturated Fats: 8g | Ldl cholesterol: 64mg | Sodium: 922mg | Potassium: 933mg | Fiber: 4g | Sugar: 11g | Vitamin A: 4255IU | Vitamin C: 166.8mg | Calcium: 137mg | Iron: 3.7mg

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Fundamental Course

Delicacies American

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