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Romaine, Avocado and Bacon Salad with Heat Balsamic Dressing is an excellent addition to a winter meal. The mixture of salty bacon, buttery avocado, crisp lettuce and heat balsamic is an excellent number of flavors!
The salad is a mix of romaine lettuce, avocado, bacon and it’s topped with a heat balsamic dressing. I do know a heat dressing can sound somewhat completely different, however belief me…it’s so, so good!
The salad can be improbable paired with white dinner rolls, or fermented sourdough.
There are lots of kinds of balsamic, however for this recipe, a fundamental natural balsamic vinegar is an efficient selection.
For some further taste, you may add a fried or poached egg on high of the salad. This mixture can be excellent for brunch!
Romaine, Avocado and Bacon Salad with Heat Balsamic Dressing
- Prep Time: 15
- Prepare dinner Time: 3
- Whole Time: 15
- Class: salad
- Food regimen: Gluten Free
For the dressing:
1/4 cup olive oil
4 teaspoons garlic, chopped
4 teaspoons dijon mustard
1/2 cup balsamic vinegar
1 teaspoon Celtic sea salt
1/4 teaspoon freshly floor black pepper
For the salad:
2 avocados, sliced
4 slices of bacon, cooked, coarsely chopped
1 head romaine lettuce, washed and torn into bite-size items
Directions
Place the olive oil and garlic in a small saucepan and warmth over low till garlic is aromatic, about 1-2 minutes. Add the mustard and vinegar and whisk till easy. Add the salt and pepper.
To serve: Divide the romaine onto 4 plates. Prime with sliced avocados. Ladle the recent dressing over the greens. Serve instantly.
