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Satisfy your dessert cravings with a delightful twist on the classic Red Velvet S’more Cookies. This mouthwatering treat combines the rich flavors of red velvet with the gooey goodness of marshmallows and chocolate, resulting in a heavenly indulgence that’s perfect for any occasion.
Why Red Velvet S’more Cookies?
These cookies offer a unique flavor that merges the taste of red velvet with the classic appeal of s’mores. The velvety texture of the red velvet cake mix, combined with the ooey gooey marshmallows and decadent chocolate.
Elevate your dessert game with these Red Velvet S’more Cookies that effortlessly blend the elegance of red velvet with the nostalgic joy of s’mores. Indulge in the perfect harmony of flavors, and make your next baking venture a sweet success.
Other dessert recipes:
Cake Mix Banana Bread
Cinnamon Pumpkin Spice Donuts
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The Recipe
Red Velvet S’more Cookies
Ingredients
- 1 Box red velvet cake mix
- 2 Eggs
- 1/2 Cup vegetable oil
- 1 Cup white chocolate chip
- 6 Pieces graham crackers square
- 6 Pieces white baking chocolate bar
- 6 Medium marshmallow
Instructions
- Start by preheating your oven to 350 degrees.
- In a large mixing bowl add cake mix, oil, and eggs using a spatula and mix until smooth then fold in the chocolate chips.
- Line a baking sheet with parchment paper or a nonstick baking mat.
- Assemble the cookie place 6 graham cracker squares on a baking sheet, and top each cracker with a piece of chocolate square and marshmallows.
- Scoop 2 tablespoons of dough, and flatten the dough into a disk large to cover the graham cracker. Push down gently to cover the graham cracker and marshmallow.
- Refrigerate the cookie for 30 minutes this will prevent the cookies from spreading too much in the oven.
- Bake for 12-15 minutes or until golden brown but still soft and chewy.
- Remove and cool the cookie on a baking sheet for 10 minutes, then place cookies onto a wire rack to cool a bit more before storing.
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