Penne Pasta with Tomatoes and Child Arugula

Penne Pasta with Tomatoes and Child Arugula

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I like my pasta al dente! And smothered in greens, veggies, olive oil and sea salt. So suffice it to say this Penne Pasta with Tomatoes and Child Arugula is prime notch in my guide.
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Penne Pasta with Tomatoes and Baby Arugula in a black bowl with gold serving spoons

 

 

Penne Pasta with Tomatoes and Child Arugula:

This 20 minute meal is a cinch to make. Whereas pasta boils you sauté candy shallots and garlic,  then toss in child tender child arugula (or soinach if most popular), pasta, cherry tomatoes, and recent dill! Plate and sprinkle with Marcona almonds, feta cheese, sea salt and pink pepper flakes. 

 

Penne Pasta with Tomatoes and Baby Arugula garnished with Marcona almonds and feta cheese in a black bowl

 

The Subtleties: 

Caramelized shallots are considered one of my favourite issues on earth, and I particularly love their sweetness in pastas. Marcona almonds are blanched almonds evenly coated with olive oil, sea salt and rosemary. They add a pleasant contact to this already scrumptious pasta dish. Contemporary dill additionally supplies a little bit of sudden taste. I like all these delicate hints of herby goodness drenched in high quality olive oil and sea salt. Yum!

 

Penne Pasta with Tomatoes and Baby Arugula in black bowl with red and white dish towel in background

 

Want Extra Contemporary Vegetarian Pasta Recipes?

Strive my Spring Roll Spaghetti or my  Fettuccine with Tomatoes and Burrata!

Two pasta dishes garnished with greens

The Recipe: Penne Pasta with Tomatoes and Child Arugula

Ideas and what you want: for finest outcomes prepare dinner pasta to package deal directions. You have to a inventory pot, and a colander. 

Al dente Penne pasta tossed with recent arugula and tomatoes, feta cheese, and Marcona almonds: straightforward, easy clear consuming!

Course:

Primary Course

Delicacies:

Italian

Key phrase:

straightforward dinner recipe, straightforward pasta recipe, Vegetarian pasta

Servings: 4 servings

Creator: Linda Spiker

  • 10
    ounces
    penne pasta
  • 2-3
    tablespoons
    olive oil, separated
  • 2
    giant
    shallots, peeled and sliced
  • 2
    cloves
    garlic, peeled and minced
  • 1
    pint
    cherry tomatoes
  • 2
    tablespoons
    recent dill, roughly chopped
  • 5
    ounces
    child arugula (3-4 giant handfuls) you possibly can sub with child spinach if arugula is not your factor
  • 1
    tablespoons
    sherry vinegar
  • 1/3
    cup
    Marcona almonds
  • 4
    ounces
    feta (about 1/2 cup)
  • sea salt, pink pepper flakes and black pepper to style

Cook dinner the pasta:

  1. Carry a pot of salted water to a boil. Add the penne and prepare dinner till simply tender however al dente (often directions on package deal are proper on) Drain, reserving 3/4 cup pasta water.

Whereas water heats and the penne cooks, put together the greens.

  1. Peel and thinly slice the shallots

  2. Reduce the cherry tomatoes in half

  3. Coarsely chop the dill and almonds

Whereas Pasta cooks, begin shallots and end the pasta:

  1. In a big pan (giant sufficient to accommodate all pasta and veggies) over medium-high warmth, heat 1 tablespoon oil till sizzling however not smoking. Add the shallots. Season with salt and pepper, prepare dinner stirring often till shallots are barely caramelized (6 minutes) Add garlic, prepare dinner till aromatic, about 1 minute. Scale back the warmth to medium. Drain pasta reserving 3/4 cup pasta water. Add the penne, 2 tablespoons olive oil, and reserved pasta water to pan. Stir within the cherry tomatoes, dill, arugula and sherry vinegar. Cook dinner till the arugula is simply wilted, 1 to 2 minutes. Season to style with salt, pepper and pink pepper flakes.

Serve:

  1. Switch the penne to particular person bowls. Garnish with the almonds and feta, toss and serve.

 

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