Oven Baked BBQ Chicken

There’s something undeniably satisfying about sinking your teeth into tender, juicy Oven-Baked BBQ Chicken smothered in sweet, tangy barbecue sauce. While grilling might be the traditional method for achieving that delicious flavor, Oven Baked BBQ Chicken offers a convenient alternative that doesn’t compromise on taste and is a perfect alternative for a quick and easy weeknight or family dinner when paired with Jamaican Rice and Peas.

 

WHY OVEN BAKED?

Oven Baked BBQ Chicken offers several advantages over grilling. Firstly, it’s incredibly convenient. You don’t need to worry about weather conditions or tending to a grill. Simply pop the chicken in the oven and then let it work its magic.

Secondly, baking allows for more consistent cooking. The oven’s even heat distribution ensures that each piece of chicken cooks evenly, resulting in juicy, succulent meat every time.

Thirdly, baking is a more forgiving method, especially for beginners. With grilling, there’s a risk of overcooking or undercooking the chicken, leading to dry or underwhelming results. Baking, on the other hand, offers greater control over the cooking process, reducing the likelihood of mishaps.

 

CUSTOMIZATION AND SERVING SUGGESTIONS

One of the best things about oven-baked BBQ chicken is its versatility. You can tailor the recipe to suit your preferences by adjusting the seasoning, sauce, and cooking time. Whether you prefer a sweet and smoky sauce or a spicy kick, the possibilities are endless.

As for serving suggestions, oven-baked BBQ chicken pairs wonderfully with classic sides like coleslaw, cornbread, roasted vegetables, rice and peas, creamy mashed potatoes, or potato salad. Don’t forget to have extra BBQ sauce on hand for dipping or drizzling over the chicken this is optional but still recommended.

 

WHAT INGREDIENTS YOU WILL NEED?

This recipe uses simple ingredients that you can find at your local grocery store.

• Chicken the main ingredient: You can also use various cuts of chicken, such as drumsticks, thighs, wings, or breasts. Each cut offers a different texture and flavor profile, so you can choose based on your preference. Note dark meat cuts like thighs and drumsticks tend to be juicier and more flavorful, while chicken breasts are leaner.
• BBQ sauce: this is the star of the dish, providing the signature smoky, tangy, and sweet flavor that defines BBQ chicken. You can use store-bought BBQ sauce or make your homemade version. There are many varieties of BBQ sauce available, including traditional tomato-based sauces, vinegar-based sauces, mustard-based sauces, and more, so you can choose one that suits your taste preferences.
• Olive oil: is used to help coat the chicken pieces before baking, which helps seal in moisture and enhance the flavor. It also helps prevent the chicken from sticking to the baking dish.
• Salt and pepper: These basic seasonings are essential for enhancing the flavor of the chicken. Salt helps bring out the natural flavors of the meat, while pepper adds a subtle heat and depth of flavor.
• Green Seasoning: Green seasoning blend is a vibrant mixture of fresh green herbs and aromatics commonly used to add flavor and aroma to dishes.
• Optional additional spices: You can customize the flavor of your oven-baked BBQ chicken by adding additional spices and seasonings. Common options include garlic powder, paprika, onion powder, chili powder, cayenne pepper, or herbs like thyme or rosemary. These spices add depth and complexity to the dish, allowing you to tailor it to your taste preferences.

 

HOW TO. MAKE OVEN-BAKED BBQ CHICKEN?

Step 1
Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking. Pat the chicken pieces dry with paper towels to remove excess moisture, which helps ensure even cooking. Season the chicken pieces with green seasoning, complete seasoning, with salt and pepper. Drizzle a little olive oil over the chicken pieces. This helps keep the chicken moist during baking and adds a subtle richness to the dish.

Step 2
Cover the baking dish with aluminum foil to trap moisture and prevent the chicken from drying out. (Optional) Bake in the preheated oven for 25-30 minutes. This initial baking period helps cook the chicken while allowing the flavors to meld together.

Step 3
After the initial baking time, remove the foil and bake the chicken pieces with BBQ sauce. This adds an extra layer of flavor and helps create a sticky, caramelized glaze on the chicken.

Step 4
Return the uncovered baking dish to the oven and bake for 10-15 minutes, or until the chicken is cooked through and the BBQ sauce is thick and caramelized.

Step 5
Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to be redistributed, resulting in juicier chicken. Serve the oven-baked BBQ chicken hot, alongside your favorite sides.

 

 

FREQUENTLY ASKED QUESTION:

1. Can I use boneless chicken for oven-baked BBQ chicken? Yes, you can also use boneless chicken breasts or thighs can be used for this recipe. Adjust cooking time accordingly to prevent overcooking.
2. How do I prevent the chicken from drying out? Brushing the chicken with olive oil before baking helps seal in moisture. Additionally, covering the baking dish with foil during the initial baking period helps retain moisture.
3. Can I use homemade BBQ sauce? Absolutely! Homemade BBQ sauce can add a unique flavor to the dish. Feel free to use your favorite homemade recipe or store-bought sauce.
4. Can I make oven-baked BBQ chicken ahead of time? Yes, you can prepare the chicken a day in advance and then store it in the refrigerator. When ready to serve, reheat in the oven or microwave until heated through.
5. Is it better to bake chicken at 350 or 400 degrees? The ideal baking temperature for chicken depends on the cut and personal preference. Baking at 350°F is gentle and suitable for large cuts. Baking at 400°F results in quicker cooking time and a crispier exterior, ideal for small cuts. Always use a meat thermometer to ensure chicken reaches a safe temperature of 165°F regardless of the baking temperature used.
6. How long does it take for a chicken to bake in the oven at 350? It typically takes about 25-30 minutes for boneless, skinless chicken breasts to bake in the oven at 350°F (175°C). However, cooking times can vary depending on the thickness of the chicken breasts and individual oven variations. Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
7. What is the best temperature to cook chicken in the oven? The best temperature to cook chicken in the oven is 375°F (190°C).

 

RECAP

Additionally, Oven baked BBQ chicken is a delicious and hassle-free way to enjoy the irresistible taste of barbecue without firing up the grill. With its tender meat, caramelized sauce, and customizable flavors, it’s sure to become a staple in your kitchen. So, the next time you’re craving BBQ chicken, preheat your oven and get ready to indulge in a flavor-packed feast.

 

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The Recipe:

OVEN BAKED BBQ CHICKEN

 

EQUIPMENT USED:

Oven
Baking Dish
Brush

 

Prep time: 10 minutes
Cook time: 35-45 minutes
Total time: 55 minutes
Servings: 2-3 serving
Course: Dinner
Cuisine: Jamaican, American

 

INGREDIENTS

• 3-pound chicken (thighs, drumsticks, or a mix of both)
• salt and pepper to taste
• 1/2 cup of your favorite BBQ sauce
• 1/2 cup ketchup
• 1 tablespoon garlic powder
• 1 tablespoon onion powder,
• 1 teaspoon paprika
• 1 tablespoon complete seasoning
• hot sauce (optional)
• 2 tablespoons green seasoning blend – onion, thyme, garlic, green onion, cilantro, scotch bonnet, all spices, ginger, lemon juice, vinegar, olive oil, parsley, bell peppers (red & green), salt to taste

BBQ SAUCE FOR BRUSHING

• 1/2 cup barbecue sauce
• 1/4 cup ketchup
• 2 tablespoons Korean BBQ sauce

 

INSTRUCTIONS

•  Preheat your oven to 400°F (200°C).
• Now wash clean and then season the chicken with salt, pepper, complete seasoning, garlic powder, onion powder, green seasoning blend, hot sauce, paprika, and any optional spices you like.
• Cover and let the chicken marinate for 4-24 hours.
• Next transfer the chicken pieces to a baking dish or tray lined with parchment paper.
• Bake in the preheated oven for 35-45 minutes, depending on the size of the chicken pieces, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
• Then brush the chicken pieces generously with BBQ sauce on all sides and then base with chicken juice halfway through.
• Optionally, you can brush on more BBQ sauce while baking for extra flavor and moisture.
• Once done, remove from the oven and let the chicken rest covered for a few minutes before serving.
• Enjoy your flavorful oven-baked BBQ bone-in chicken!

 

TIPS AND TRICKS

1. Marinate the chicken for a few hours or overnight before baking.
2. Use Parchment Paper for an easier cleanup.
3. For extra crispy skin, broil the chicken for a few minutes after baking.
4. You can use a meat thermometer to ensure the chicken is fully cooked. It should register 165°F (74°C) in the thickest part of the meat.
5. Allow the chicken to rest a few minutes after baking before serving.
6. Also you can experiment with different BBQ sauce flavors and flavor
7. If feeding a crowd or meal prepping for the week, double the recipe. Leftovers can be stored in the refrigerator.

FOR OTHER CHICKEN RECIPES CHECK OUT:

Jerk Chicken
Fried Chicken

 

 

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