One Pot Chicken and Rice

In the hustle and bustle of everyday life, finding time to cook a delicious and nutritious meal can be a challenge. That’s where one-pot meals come to the rescue, offering convenience without sacrificing flavor. One pot chicken and rice is a classic dish that’s not only easy to prepare but also satisfying to the taste buds. By using all the ingredients listed in this recipe, you’ll create a flavorful and satisfying one-pot meal with layers of savory, smoky, spicy, and sweet flavors. Adjust the seasonings and vegetables to your taste preferences for a personalized dish that’s sure to become a favorite.

WHY ONE POT CHICKEN AND RICE?

• Convenience: As the name suggests, everything cooks in one pot, minimizing cleanup and streamlining the cooking process. With just one pot to wash, you’ll spend less time on dishes and more time enjoying your meal.
• Nutrition: This dish combines protein-packed chicken with wholesome rice and a variety of vegetables, providing a well-rounded meal in one pot. Plus, you can easily customize the ingredients to suit your dietary preferences and nutritional needs.
• Versatility: One pot chicken and rice is incredibly versatile. You can experiment with different seasonings, herbs, and vegetables to create a dish that suits your taste preferences. Whether you prefer classic flavors or bold and spicy combinations such as Jerk Chicken and Rice One Pot, the possibilities are endless.

FREQUENTLY ASKED QUESTION

1. Can I use brown rice instead of white rice in this recipe? Yes, you can substitute brown rice for white rice in this recipe. Remember that brown rice typically requires a longer cooking time and may require additional liquid, so adjust accordingly.
2. Can I use chicken breast instead of chicken thighs? Absolutely! Chicken breasts can also be used instead of chicken thighs in this recipe. Just be mindful of cooking time, as chicken breasts may cook faster than thighs. Adjust cooking time accordingly to ensure they are cooked through.
3. Can I make this recipe vegetarian or vegan? Yes, you can easily make this recipe vegetarian or vegan by substituting the chicken with tofu or tempeh and using vegetable broth or water instead of chicken broth. You can also add more vegetables or legumes for extra protein and flavor.
4. Can I add other vegetables to this dish? Of course! Feel free to customize this recipe by adding your favorite vegetables such as broccoli, mushrooms, zucchini, or spinach are all great options. Just be mindful of the cooking time for each vegetable and add them accordingly to ensure they are cooked to your liking.
5. Can I freeze the leftovers of this dish? Yes, you can freeze leftovers of this dish for future meals. Let the dish cool completely, then transfer it to airtight containers or freezer bags. When ready to enjoy, thaw overnight in the refrigerator and reheat in the microwave or on the stove until heated through.

INGREDIENTS USED

• Chicken: Bone-in, skin-on chicken thighs provide rich flavor and moisture to the dish. The bone-in thighs will add extra depth to the broth as they cook.
• Black Pepper: Adds a spicy and aromatic flavor to the dish.
• Complete Seasoning: A versatile seasoning blend typically includes salt, garlic powder, onion powder, also other herbs and spices. It enhances the overall flavor profile of the dish.
• Garlic Powder: Adds a savory depth of flavor without the need for fresh garlic.
• Onion Powder: Provides a sweet and savory onion flavor without the texture of fresh onions.
• Smoked Paprika: Adds a smoky and slightly sweet flavor to the dish, enhancing the overall complexity.
• Ground Ginger: Adds warmth and subtle spiciness to the dish, complementing the other flavors.
• Red Pepper Flakes: Adds heat and a hint of smokiness to the dish. Adjust according to your preference for spice.
• Vegetables: Onion adds sweetness and depth of flavor to the dish as it cooks down. Carrots, yellow bell peppers, red bell peppers, and green bell peppers: These vegetables add color, sweetness, and texture to the dish. They also provide a variety of vitamins and nutrients.
• Roma Tomatoes: Add acidity and also a burst of freshness to the dish, balancing out the richness of the chicken and spices.
• Water: Provides the liquid base for cooking the rice and vegetables, ensuring they cook evenly and also absorb the flavors of the other ingredients.
• Jalapeño: Adds heat and a bright, fresh flavor to the dish. Adjust the amount according to your preference for spice.
• White Rice: A staple ingredient that absorbs the flavorful broth and becomes tender during cooking.
• Unsalted Butter (optional): Also adds richness and a velvety texture to the dish. It’s optional but can enhance the overall flavor and mouthfeel.

HOW TO MAKE ONE POT CHICKEN AND RICE

• First, wash clean, and season the chicken with onion powder, garlic powder, complete seasoning, smoked paprika, red pepper flakes, and ginger powder. Rub the chicken to make sure it is coated well with seasoning.
• Heat olive oil in a large skillet or oven-safe pot over medium heat. Add the chicken skin side down first and pan-fry on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
• In the same pot, add diced onions, bell pepper carrot, and tomato cook until softened and fragrant, about 2-3 minutes.
• Next, add wash rice and butter and mix well make sure the rice soaks up all the chicken juices and vegetables. Pour water or broth with bay leaves
• Return the chicken to the pot, nestling it into the rice mixture. Cover the pot with a lid or aluminum foil and then place in the oven at 400 degrees for 30-40 minutes or until liquid fully absorbs and the chicken is cook through.
• Then remove the cover brush the chicken with sauce place it back in the oven and broil on low for 3-5 minutes to get the chicken at the desired color.
• Once done remove from the oven and garnish with fresh green onions before serving.

FINAL THOUGHTS

Also one pot chicken and rice is the ultimate weeknight dinner solution. It’s quick, easy, and delicious, making it perfect for busy evenings when you want a wholesome meal without the hassle. Plus, with endless opportunities for customization, you’ll never get bored of this versatile dish. So grab your favorite ingredients and get cooking!

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The Recipe

One Pot Chicken and Rice

EQUIPMENT USED

Skillet

Prep time: 10 minutes
Cook time: 55 minutes
Total time: 30 minutes
Serving: 2-3 servings
Course: Dinner
Cuisine: Jamaican, American

INGREDIENTS

•  5-6 Bone in skin on chicken thighs
• 1 tablespoon Olive oil
• 1 teaspoon black pepper
• 1 tablespoon complete season
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground ginger
• 1 tablespoon red pepper flakes
• 1 small yellow onion
• 1 large carrot dice
• 1 yellow bell pepper dice
• 1 red bell pepper dice
• 1 green bell pepper dice
• 2 Roma tomato dice
• 3 1/2 – 4 cups water
• 1 chopped Jalapeño
• 2 cup white rice
• 1 tablespoon unsalted butter (optional)

SAUCE FOR BRUSHING

• 2 tablespoon ketchup
• 1 tablespoon BBQ sauce
• 1 tablespoon water

INSTRUCTION

• Preheat oven to 400 degrees
• Wash clean and season the chicken with onion powder, garlic powder, complete seasoning, smoked paprika, red pepper flakes, and ginger powder. Rub the chicken to make sure it is coated well with seasoning.
• Heat olive oil in a large skillet or oven-safe pan over medium heat. Add the chicken skin side down first and pan-fry on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
• In the same pot, add diced onions, bell pepper carrot, and tomato cook until softened and fragrant, about 2-3 minutes.
• Next, add wash rice and butter and mix well make sure the rice soaks up all the chicken juices and vegetables. Pour water or broth with bay leaves
• Return the chicken to the pot, nestling it into the rice mixture. Cover the pot with a lid or aluminum foil and then place in the oven to cook for 30-40 minutes or until liquid fully absorbs and the chicken is cook through.
• Then remove the cover brush the chicken with sauce place it back in the oven and broil on low for 3-5 minutes to get the chicken at the desired color.
• Once done remove from the oven and garnish with fresh green onions before serving.

Keywords: one-pot, chicken and rice, recipe, spices, vegetables, chicken thighs, easy, quick, weeknight meal