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This Mississippi hen recipe is full of wealthy and savory taste!
Tremendous tender and flavorful, you want solely 5 components and minutes of prep for atender and juicy shredded hen with a zesty gravy!
This recipe is a twist on our fashionable Mississippi Pot Roast. Legend has it: a Southern residence prepare dinner added a packet of ranch and gravy combine plus a handful of pepperoncini peppers to her roast to make it much less spicy for her kids, and a star (recipe) was born!
- 5 Components and 5 minutes of prep – it couldn’t be simpler!
- It comes out so tender and so juicy within the sluggish cooker.
- It’s tremendous scrumptious, excellent over mashed potatoes or pasta.
- Because the hen is shredded, a little bit goes a good distance, making it a price range pleasant meal
Components for Mississippi Hen
- Hen – I take advantage of boneless skinless hen breasts; nonetheless, boneless, skinless hen thighs work too.
- Pepperoncini – Pepperoncini peppers are bought in a jar close to the pickles. They’ve a little bit warmth however mellow out as soon as cooked. The acidity from the Pepperoncinis tenderizes the meat and provides a lot of taste to the au jus gravy.
- Au Simply Combine – A packet of au jus combine provides taste and thickens the gravy barely.
- Ranch Seasoning Combine – That is the seasoning for this recipe. In the event you don’t have ranch dressing combine, I’ve included a seasoning mix you should use within the notes.
- Butter – Use salted or unsalted butter on this recipe.
How you can Make Mississippi Hen
Crockpot Mississippi Hen is very easy to make.
- Place hen breasts within the backside of a 6 qt crockpot, per the recipe under.
- Pour ½ cup of pepperoncini juice over the hen. Sprinkle with ranch and au jus, combine evenly over the hen, and prime with pepperoncini and butter.
- Shut the lid and prepare dinner till the hen is tender.
- Take away the hen and shred it with two forks earlier than including it again to the pot.
- Stir Mississippi hen earlier than serving.
Serving Strategies
Crock Pot Misssissippi Hen might be served over nearly any starch from potatoes, to rice to pasta. We additionally like to tuck it into hamburger buns, add a slice of cheese, and serve the gravy French dip type.
Leftover Hen?
There are countless methods to make use of leftover Mississippi hen!
- Leftovers might be saved in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months.
- Earlier than reheating within the microwave or stovetop, add a little bit hen broth to get the tasty juices flowing once more!
- Use leftovers in sandwiches, wraps, or over a salad for a hearty workday lunch!
Did your loved ones love this Crock Pot Mississippi Hen? Remember to go away a score and a remark under!
Crock Pot Mississippi Hen
Crock Pot Mississippi Hen is a Southern-inspired mix of tender hen, savory au jus, zesty ranch, and tangy pepperoncini.
Forestall your display screen from going darkish
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Place the hen breasts within the backside of a 6-quart sluggish cooker.
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Pour the ½ cup of pepperoncini juice over the hen. Sprinkle the ranch dressing combine and the au jus gravy combine evenly over the hen.
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Add the pepperoncini peppers and slices of butter on prime.
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Place the lid on the sluggish cooker and set to prepare dinner on excessive for 3-4 hours or low for six to 7 hours or till the hen is tender and reaches 165°F.
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Take away the hen and shred it with two forks. Return it to the juices within the sluggish cooker and stir to mix
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Serve over mashed potatoes, egg noodles, or rice.
Ranch dressing might be changed with the next: dried
Energy: 470 | Carbohydrates: 2g | Protein: 49g | Fats: 29g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 206mg | Sodium: 468mg | Potassium: 923mg | Fiber: 1g | Sugar: 1g | Vitamin A: 876IU | Vitamin C: 28mg | Calcium: 22mg | Iron: 1mg
Diet info offered is an estimate and can range based mostly on cooking strategies and types of components used.
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