Lemon Herb Roasted Pork Loin

Lemon Herb Roasted Pork Loin is a culinary experience that elevates any meal. This herb-roasted pork loin recipe combines simplicity with savory elegance, creating a dish that’s sure to impress your taste buds and guests at the next gathering.

Things to pair with Lemon Herb Roasted Pork Loin:

Jamaican Rice and Peas
Yellow Rice with Gungo Peas
Coconut Rice

The classic pork loin roast with vibrant flavors and easy preparation, this dish is perfect for both special occasions and weeknight dinners. Now, impress your guests or treat yourself to a delightful meal that marries the richness of pork with the freshness of lemon and herbs.

For more quick and easy weeknight dinner recipes check out:

Mexican Dinner
Teriyaki Salmon Bowl

What is pork loin?

A pork loin is a cut of meat that comes from the back of a pig. It’s known for being relatively lean and tender, making it a popular choice for roasting, grilling, and pan-frying. It’s often sold boneless or bone-in and can be prepared in various ways, from simple seasoning to more complex recipes.

What ingredients will you need?

This recipe uses simple ingredients that you can find at your local grocery store.

Boneless Pork Loin: Choose a high-quality pork loin for optimal tenderness.
Fresh Lemon: The star ingredient that adds a zesty kick.
Fresh Herbs: A medley of rosemary, thyme, and parsley for a burst of flavor.
Olive Oil: To infuse moisture and then, enhance the overall richness.
Garlic: A few cloves minced for a savory depth.
Salt and Pepper: Season to taste for the perfect balance.

How to make Lemon Herb Roast Pork Loin?

Step 1
First in a small bowl, combine the juice and zest of one lemon, minced garlic, olive oil, dried thyme, rosemary, salt, and pepper to create the marinade.

Step 2 
Then, place the pork loin in a roasting pan or baking dish and rub the marinade all over it, ensuring it’s evenly coated.

Step 3 
Now slice the remaining lemon and arrange the slices on the pork loin. (Optional)

Step 4 
Lastly roast the pork loin in the preheated oven for about 30-45 minutes, or until the internal temperature reaches 145°F (63°C). Once cooked, remove the pork loin from the oven and let it rest for about 10 minutes before slicing.

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The Recipe

Lemon Herb Roasted Pork Loin

Cook Time: 40 minutes
Serving:  3-4
Prep Time: 10 minutes

Equipment needed:
Oven or Grill

Ingredients:

• 1 boneless pork loin
• 2-3 tablespoons olive oil
• 3 cloves garlic, minced
• 2-3 sprigs dry thyme
• 3 sprigs dry rosemary
• 1 teaspoon dried sage
•  1 teaspoon dry basil
• 1 teaspoon dry oregano
•  1 Tablespoons complete seasoning
•  1 tablespoon onion powder
• 1 teaspoon cracked black pepper
• Salt and pepper to taste
• 1/2 teaspoon lemon zest
• 1/2 lemon juice
• 1 teaspoon lemon pepper seasoning

Ingredients for gravy

• 1 tablespoon dosing sauce
• 1 tablespoon dark soy sauce
• 2 tablespoon ketchup
• 1 tablespoon barbecue sauce
• 1 teaspoon complete seasoning
• pork loin drippings from the baking pan
• 1 teaspoon cornstarch
• 1/4 cup water

Instructions:

• First preheat your oven to 375°F (190°C).
• Then in a small bowl, mix olive oil, minced garlic, thyme, rosemary, sage, salt, and pepper to create a herb rub.
• Then pat the pork loin dry with paper towels and rub the herb mixture evenly over the entire surface.
• Place the pork loin in a roasting pan or on a baking sheet with a rack now let it marinate for at least 30 minutes before roasting.
• Now roast in the preheated oven for about 25-30 minutes per pound or until the internal temperature reaches 145°F (63°C).
• Finally let the roast rest for 10 minutes before slicing.
• Enjoy your herb roast pork tenderloin!

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