Korean BBQ Ribs

When you think of Korean BBQ Ribs, the image of sizzling grills and mouth-watering aromas might come to mind. But did you know you can recreate that delicious experience in your kitchen? With this oven-baked Korean BBQ ribs recipe, you’ll get tender, flavorful ribs without needing a grill. Perfect for any occasion, these ribs will impress your family and friends.

Cooking ribs in the oven might take some time, but the slow and steady approach ensures the meat becomes incredibly tender. Bake the ribs at a low temperature for a few hours, allowing them to cook evenly and absorb all the marinade’s goodness. Covering the ribs with foil helps retain moisture, making them juicy and flavorful.

The final step is where the magic happens. After baking, brush the ribs with a thickened glaze made from the BBQ sauce. This creates a caramelized, slightly charred finish that mimics the effect of a grill. The result is irresistibly sticky, flavorful ribs with a delightful smoky hint. Once out of the oven, let the ribs rest for a few minutes before cutting them into pieces. Garnish with chopped green onions for a touch of freshness and extra flavor. Serve with black beans and rice, potato salad, and fresh cabbage slaw.

Making Korean BBQ ribs in the oven is possible and incredibly delicious. This recipe is perfect for those who crave the flavors of Korean BBQ but don’t have access to a grill. Give it a try, and bring a taste of Korea to your kitchen with these savory, tender, and perfectly glazed ribs. Whether for a special occasion or a simple family dinner, these ribs are sure to be a hit!

 

FREQUENTLY ASKED QUESTIONS ABOUT OVEN-BAKED KOREAN BBQ RIBS

 

Can I use a different type of ribs for this recipe?

Yes, you can use other types of ribs like spare ribs or beef ribs. However, cooking times may vary.

Can I marinate the ribs for less than 4 hours?

While marinating for at least 4 hours is recommended to fully develop the flavors, you can marinate for a shorter time if needed. Aim for at least 2 hours if you’re short on time.

Do I need to cover the ribs with foil during baking?

Yes, covering the ribs with foil helps to retain moisture and ensures the meat becomes tender.

How do I know when the ribs are done?

The ribs are done when the meat is tender and starts to pull away from the bones. You can also use a meat thermometer; the internal temperature should reach about 190°F (88°C).

Can I make the glaze thicker?

Yes, you can simmer the reserved marinade longer to thicken it. Adding a bit of cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) can also help achieve a thicker consistency.

Can I prepare the ribs in advance?

Absolutely! You can marinate the ribs a day ahead and even bake them earlier in the day. Just reheat them and apply the glaze before serving.

What are some good side dishes to serve with Korean BBQ ribs?

Steamed rice, kimchi, pickled vegetables, Korean-style potato salad, and sautéed greens are great side dishes that complement the flavors of Korean BBQ ribs.

Can I use the leftover marinade as a sauce?

Yes, but make sure to boil it thoroughly to ensure it’s safe to eat. Simmer it until it thickens into a glaze.

 

INGREDIENTS USED FOR THE BEST KOREAN BBQ RIBS

• Ribs: Baby back ribs are tender and flavorful, making them ideal for this recipe.
• Brown sugar: Adds sweetness and also helps to create a caramelized crust on the ribs.
• Smoked paprika: Provides a smoky flavor that enhances the overall taste of the ribs.
• Complete seasoning: A blend of spices that adds depth and complexity to the flavor profile.
• Black pepper: Adds a bit of heat and enhances the other flavors.
• Red pepper flakes: Provides a subtle kick of heat, adjustable to your taste preference.
• Ground ginger: Adds a warm, slightly spicy flavor that complements the sweetness of the brown sugar.
• Garlic powder: Infuses the ribs with a savory, aromatic flavor.
• Onion powder: Adds a sweet, oniony flavor that balances the spices.
• Korean BBQ sauce: A sweet, savory, and slightly spicy sauce that forms the base of the glaze, giving the ribs their distinctive Korean flavor.
• BBQ sauce: Adds a familiar barbecue flavor and enhances the overall richness of the glaze.
• Sesame oil: Provides a nutty, rich flavor and helps to smooth the consistency of the glaze.
• Honey: Adds sweetness and helps to create a sticky, caramelized finish on the ribs.

 

HOW TO MAKE KOREAN BBQ RIBS IN THE OVEN

Step 1 

In a mixing bowl, brown sugar, complete seasoning, ginger powder, garlic powder, onion powder, black pepper, smoked paprika, salt, and red pepper flakes set aside. Wash clean and pat dry ribs add dry rub seasoning on both sides ensuring it’s well-coated. Let marinate in the refrigerator for at least 4 hours, preferably overnight.

Step 2

Preheat your oven to 300°F (150°C). Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of aluminum foil, sealing the edges to create a packet. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender and the meat is pulling away from the bones.

Step 3 

While the ribs are baking, make the sauce for brushing in a small mixing bowl and mix – Korean-style BBQ sauce, BBQ sauce, sesame oil, honey, and water. Once the ribs are tender, remove the top layer of foil. Brush the ribs generously with the glaze. Increase the oven temperature to 450°F (230°C) and return the ribs to the oven, uncovered.

Step 4 

Broil for about 5-7 minutes until the glaze is caramelized and slightly charred. Keep a close eye to avoid burning. Remove the ribs from the oven and let them rest for a few minutes. Cut into individual ribs and garnish with chopped green onions if desired. Enjoy your oven-baked Korean BBQ ribs!

 

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The Recipe

Korean BBQ Ribs

 

 

Prep time: 5 minutes
Cook time: 2 hour 30 minutes
Total time: 2 hours 35 minutes
Serving: 3-4 servings
Course: Dinner
Cuisine: Korean

 

Ingredients:

• 1 racks of baby back ribs
• 1/2 cup brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon complete seasoning
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon ground ginger
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

BBQ Sauce brushing

• 1 cup Korean-style BBQ sauce
• 1 cup Sweet Baby Ray’s BBQ sauce
• 1 tablespoon sesame oil
• 2 tablespoons honey
• 1/2 cup water

 

Instructions:

1. In a mixing bowl add brown sugar, complete seasoning, ginger powder, garlic powder, onion powder, black pepper, smoked paprika, salt, and red pepper flakes set aside.
2. Wash clean and pat dry ribs add dry rub seasoning on both sides ensuring it’s well-coated. Let marinate in the refrigerator for at least 4 hours, preferably overnight.
3.  Preheat your oven to 300°F (150°C).
4.  Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of aluminum foil, sealing the edges to create a packet.
5.  Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender and the meat is pulling away from the bones.
6. While the ribs are baking, make the sauce for brushing in a small mixing bowl and mix – Korean-style BBQ sauce, BBQ sauce, sesame oil, honey, and water.
7. Once the ribs are tender, remove the top layer of foil. Brush the ribs generously with the glaze.
8. Increase the oven temperature to 450°F (230°C) and return the ribs to the oven, uncovered.
9. Broil for about 5-7 minutes, until the glaze is caramelized and slightly charred. Keep a close eye to avoid burning. Remove the ribs from the oven and let them rest for a few minutes.
10. Cut into individual ribs and garnish with chopped green onions if desired. Enjoy your oven-baked Korean BBQ ribs!

 

 

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