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This Italian impressed tortellini salad recipe is a full meal deal!
Tortellini, salami, cheese, and veggies are tossed in Italian dressing for a hearty pasta salad. Serve it as a aspect dish or principal dish all 12 months lengthy.
- Vibrant and exquisite, this recipe is jam-packed with taste.
- This tortellini salad is nice as a aspect dish however hearty sufficient to function a principal dish, too.
- It’s nice for events or lunches because it’s straightforward to prep forward.
Elements for Tortellini Salad
- Tortellini: Cheese or spinach tortellini is nice on this recipe. Tricolor tortellini provides a reasonably punch of shade.
- Veggies: Greens together with onions, crimson and inexperienced bell pepper, and cherry tomatoes add each shade and plenty of taste.
- Daring Flavors: We love salami however you need to use pastrami, prosciutto, ham, or pepperoni.
- Cheese: Since I take advantage of cheese-filled tortellini, I solely add a sprinkle of parmesan for taste. If utilizing spinach tortellini, you’ll be able to add chopped mozzarella.
- Dressing: Preserve it fast with pre-made Italian dressing or make your personal home made Italian dressing.
Variations for Tortellini Salad
Among the finest issues about tortellini salad is the substances will be combined and matched for no matter you’ve got available!
- Artichokes, sun-dried tomatoes, and olives nice additions.
- Up the protein with leftover shredded rooster and even grilled shrimp.
Find out how to Make Italian Tortellini Salad
- Prepare dinner & drain tortellini. Rinse with chilly water to cease the cooking.
- Mix with remaining substances based on the recipe under.
- Cowl & chill earlier than serving.
As with most pasta salad recipes, the pasta will take in among the dressing because it sits. Prepare dinner the pasta till simply agency and costume it very generously.
Leftovers
Italian tortellini salad will last as long as 5 days within the fridge in a coated container. Merely stir and serve!
Extra Summer season Salads
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Italian Tortellini Salad
Vibrant, flavorful, & stuffed with recent veggies, this Italian Tortellini Salad is the proper dish for a potluck or yard BBQ!
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Prepare dinner the tortellini in a big pot salted water al dente based on bundle instructions.
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As soon as cooked, drain nicely and rinse underneath chilly water to chill and cease from cooking.
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In a big bowl, mix cooled tortellini, tomatoes, salami, onion, bell pepper, Parmesan, and parsley. Add the dressing and toss nicely to combine.
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Refrigerate for at the least 1 hour earlier than serving. If desired, garnish with further Parmesan cheese earlier than serving.
- 1 cup marinated artichoke hearts, drained
- 1/2 cup pitted olives
- 1/2 cup sundried tomatoes
Any shade bell pepper will work on this recipe. If the onion is absolutely sturdy, soak it in chilly water whilst you put together the opposite substances.
Don’t overcook pasta. To save lots of time, begin the pasta and chop the opposite substances whereas the pasta is cooking.
The pasta will take in dressing because it chills, you should definitely costume generously.
Retailer in an hermetic container within the fridge for as much as 5 days.
Energy: 304 | Carbohydrates: 30g | Protein: 12g | Fats: 15g | Saturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 31mg | Sodium: 800mg | Potassium: 145mg | Fiber: 3g | Sugar: 6g | Vitamin A: 414IU | Vitamin C: 21mg | Calcium: 105mg | Iron: 2mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Pasta, Salad, Facet Dish
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