How To Make Brown Sugar

Don’t rush to the shop the following time you run out of brown sugar. Make this do-it-yourself substitute as an alternative! Study the best way to make brown sugar with 2 elements in 5 minutes!

For less difficult baking ideas and substitutions, try my tutorials on do-it-yourself buttermilk and the best way to make cake flour, too!

Why You Ought to Make This Brown Sugar Substitute

Are you able to make brown sugar at residence? Sure! And it’s SO straightforward to do. If in case you have 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you can also make this straightforward substitute. Right here’s why it is best to:

• 2 elements. With simply 2 frequent pantry elements, it can save you your self the emergency sprint to the grocery retailer the following time you run out of brown sugar.
• Scalable. This fundamental recipe will be doubled, tripled, or quadrupled, or you can also make a half-batch. Maintain leftovers hermetic in your cabinet till you want them.
• Mild or darkish. Make a lightweight or darkish model relying on what a recipe requires. You should utilize this substitute in your whole favourite baking concepts, savory dishes, and extra.

What Is Brown Sugar?

As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nonetheless, it’s made principally by including molasses to subtle white sugar. Basically, what we’re doing right this moment!

Substances You’ll Want

Under are some fast ingredient notes. Scroll to the recipe card on the backside of the submit for a printable elements record.

• White Sugar – We’ll flip common white granulated sugar into do-it-yourself brown sugar with this straightforward DIY.
• Molasses – You’ll need to use darkish molasses or gentle molasses, and never blackstrap molasses, which has a bitter style. Make sure that to examine the labels on the jars!

The way to Make Brown Sugar 

To make your individual gentle brown sugar, all you must do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! When you’d wish to make darkish brown sugar as an alternative, double the quantity of molasses to ½ cup. See the recipe card for printable directions.

Suggestions for Success

How straightforward was that? I’ll go away you with these fast last ideas:

• Use the best molasses. You’ll discover 3 varieties of molasses in shops, however solely 2 sorts are applicable for baking: gentle or darkish molasses. Just be sure you don’t use blackstrap molasses, which has a really bitter, not-great taste.
• Press out any clumps. When you discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps in opposition to the aspect of the bowl to interrupt them up.
• Retailer hermetic. I am going into extra particulars on this beneath, however make certain to retailer this sugar hermetic immediately. Air causes sugar to harden, so the earlier you retailer it, the higher.

Steadily Requested Questions

Can I exploit this in its place in recipes?

Sure! When you’re out of brown sugar, you should utilize this do-it-yourself substitute in any baking or cooking recipe, from roasted carrots to pound cake to chocolate chip cookies.

Can I make brown sugar with out molasses?

When you don’t have molasses, you may strive substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It gained’t be the true factor, nonetheless, so it gained’t have the identical depth of taste.

Why did my brown sugar harden?

Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is vital! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as doable. See the part beneath for particulars.

How do I soften brown sugar?

In case your sugar has hardened, there are a few methods that you should utilize to melt it. The primary choice is to put a bread slice in with the sugar. Bizarre, possibly, however your sugar ought to soften inside a couple of hours! When you’re in a rush, microwave the hardened sugar in a microwave-safe bowl lined with a humid paper towel for 20 seconds. This helps to melt it rapidly. 

The way to Retailer

The easiest way to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc methodology because it’s straightforward to press out the surplus air. 

When you’re utilizing a Tupperware container or comparable, I like to recommend urgent a bit of plastic wrap in opposition to the floor of the sugar earlier than closing the lid. Correctly saved, sugar will preserve for as much as 6 months (or longer).

Extra Baking Substitutes and Tutorials

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