Hen Marsala

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This rooster marsala recipe is pretty much as good as any restaurant!

Seasoned rooster breasts are simmered in a marsala wine mushroom sauce and able to serve in lower than half-hour!

What’s Hen Marsala?

Marsala, in Italy, produces the wine used on this recipe. This Hen Marsala recipe smothers rooster breasts in a scrumptious mushroom marsala sauce.

Hen marsala could appear fancy however this restaurant favourite is simple sufficient to make as a weeknight dinner!

chicken, mushrooms, shallot, flour, oil, wine, butter and seasonings to make Easy Chicken Marsala Recipe with labels

Components For Hen Marsala

Hen – I exploit boneless, skinless rooster breasts for this recipe, however you too can use boneless rooster thighs.

Marsala – Marsala is a fortified wine from Italy. Select dry Marsala (not candy Marsala) for the perfect taste on this recipe. Good substitutions are Madeira or dry white wine, nevertheless, keep away from ‘cooking wine’ for this dish.

Sauce – This marsala sauce is thickened with a little bit of flour and accommodates rooster broth along with the marsala wine. Historically, this sauce doesn’t include cream, however in case you’d prefer it a bit creamier, you may add ¼ cup or so of heavy whipping cream.

Mushrooms – Any number of mushrooms can be utilized; I really like the earthy taste of brown mushrooms. Use any mixture, together with portobellos, cremini (brown or child bellas), or white button mushrooms!

cooked chicken in pan for Chicken Marsala

Learn how to Make Hen Marsala

Pound the rooster to a good thickness, dip it in flour, and brown it in a skillet. Put aside (as per the recipe under).
Prepare dinner the shallots and mushrooms in butter. Add the flour.
Add the Marsala wine and broth or inventory and simmer till thickened. Add rooster again to the pan and simmer till heated by means of.

What to Serve with Hen Marsala

Very like rooster parmesan, this Hen Marsala recipe pairs properly with varied pasta shapes like spaghetti, penne, rotini, or bowtie. Listed below are another favourite aspect choices to serve with it!

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Simple Hen Marsala is extra scrumptious than any model from an Italian restaurant, and budget-friendly, too!

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Complete Time 35 minutes

Prepare dinner ModeStop your display screen from going darkish

Cowl the rooster breasts with plastic wrap and use the flat aspect of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
In a big skillet, preheat the olive oil over medium excessive warmth. Prepare dinner the rooster in batches, 3-4 minutes per aspect or till cooked by means of. Switch the rooster to a plate.

To Make the Sauce

In the identical pan, add 2 tablespoons butter, thyme, and shallot and prepare dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and prepare dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and prepare dinner for 1 minute extra.
Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
Add rooster again into the pan and simmer for 2-3 minutes or till heated by means of.
Garnish and serve over pasta.

Marsala: Select dry marsala wine for this recipe. Candy marsala wine will make the ultimate dish too candy.
Hen breasts: In the event that they’re very giant, they are often lower in half horizontally. Exchange rooster breasts with 8 skinny rooster cutlets.
Sauce: A creamier rooster Marsala might be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Maintain leftover rooster marsala refrigerated for as much as 3 days. Reheat on the stovetop.

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Primary Course, Sluggish Cooker

Delicacies American, Italian

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