Guava Jerk Chicken Wings

Guava Jerk Chicken Wings infused with the tropical essence of guava and the fiery kick of jerk seasoning sounds delicious, right? This tantalizing fusion of sweet, spicy, and tropical flavors excites the taste buds leaving your family and friends craving for more they might even ask for the recipe.

Originating from the Caribbean, Jerk Chicken is renowned for its bold, complex flavors derived from a marinade of Scotch bonnet peppers, allspice, garlic, and other aromatic spices. The addition of guava takes this classic dish to new heights, adding a fruity sweetness that beautifully complements the heat of the jerk seasoning.

What is Jerk?

While the term “jerk” in this context refers to a style of cooking where meat, often chicken, is seasoned with a unique blend of spices, including Scotch bonnet peppers, allspice, thyme, garlic, and scallions. The meat is then marinated to absorb these bold flavors before being slow-cooked over a pimento wood fire or in a smoker.

What is Guava?

Guava is a tropical fruit native to Central America but is now cultivated in many tropical and subtropical regions worldwide. It has a round or pear-shape exterior with green or yellow skin, and its flesh can vary from white to pink or red, depending on the variety. Guava has a sweet, flavor with a hint of tartness, and it is often eaten fresh or use in jams, jellies, juices, and desserts. It is also rich in vitamin C, fiber, and antioxidants, making it a nutritious addition to the diet.

Preparing and Serving

To prepare these chicken wings, start by seasoning the wings in a mixture of guava sauce, and a generous amount of jerk marinade. Now allow the wings to soak up all the flavors for at least an hour, or overnight, to ensure maximum deliciousness. When it’s time to prepare the marinated wings cook until they are golden brown with a deliciously caramelized exterior.

Serve these delicious wings hot off the grill or out of the oven. Together with French fries, seasoned potato wedges, rice and peas, and garnished with fresh green onions.

In addition, guava jerk chicken wings are perfect for any occasion. Whether you’re hosting a backyard barbecue, watching the big game with friends, or simply craving a flavorful and satisfying meal. They’re sure to be a hit with everyone lucky enough to taste them.

Furthermore, chicken wings are a culinary masterpiece that combines the exotic sweetness of guava with the fiery heat of jerk seasoning. This will result in a flavor explosion that will leave you craving more. So why not spice up your next meal with these irresistible tropical wings?

What ingredients you will need?

This guava jerk chicken wings recipe uses simple ingredients that you can find at your local grocery store.

• Chicken Wing: This is equally important as it is the main ingredient for this recipe.
• Jerk Marinade: Jerk marinade is a flavorful mixture use to marinate meats. It typically contains ingredients such as scotch bonnet peppers, thyme, garlic, and various spices like cinnamon and nutmeg.
• Complete Seasoning: This is a versatile seasoning blend commonly used in Caribbean and Latin American cooking. It usually contains a mix of salt, paprika, and other herbs and spices, adding depth of flavor to dishes.
• Garlic Powder: It is a convenient alternative to fresh garlic and evenly distributes flavor throughout the dish.
• Onion Powder: Similar to garlic powder it provides a sweet and savory onion flavor to the chicken wings.
• Guava Sauce: Guava sauce is a sweet and tangy condiment made from guava fruit. It adds a tropical sweetness to the chicken wings.
• Hot Sauce (Optional): Add if you prefer that extra kick of heat in your guava jerk chicken wings.

Combining these ingredients results in a harmonious blend of sweet, spicy, and savory flavors, making guava jerk chicken wings a truly irresistible dish that delights the taste buds with every bite.

How to make Guava Jerk Chicken Wings?

Step 1
First, wash clean, and then season your chicken wings with complete seasoning, jerk marinade, garlic powder, onion powder, guava sauce, and hot sauce.

Step 2
Now, let your chicken marinate in the refrigerator for 4-24 hours overnight is better.

Step 3
Next, turn your grill the dial to select Bake or Grill, set the temperature to medium, and then set the time to 45 minutes to hit start.

Step 4
When the grill beeps to signify it has preheated. Add chicken to the grill ensuring they are spread out to maximize grill marks. Flip every 5-10 minutes using silicone-tipped tongs.

Step 5 
While the chicken is cooking make sauce. In a saucepan over low to medium heat add butter, guava sauce, and jerk marinade, stir for 2-3 minutes.

Step 6 
Finally, when cooking is complete, open the grill and then remove the chicken wings and toss in the sauce. Garnish and serve.

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 The Recipe

Guava Jerk Chicken Wings

Prep: 15 Minutes
Preheat: 8-10 Minutes
Cook Time: 45 Minutes
Makes: 2-3 Servings

Ingredients

• 3-pound chicken wing
• 2-3 tablespoons jerk marinade
• 2 Tablespoons complete seasoning
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 2 Tablespoon guava sauce
• Hot sauce (optional)

Instructions

• First, wash clean, and then season your chicken wings with complete seasoning, jerk marinade, garlic powder, onion powder, guava sauce, and hot sauce.
• Next, let your chicken marinate in the refrigerator for 4-24 hours overnight is better.
• Turn your grill the dial to select Bake or Grill, set the temperature to medium, and then set the time to 45 minutes to hit start.
• When the grill beeps to signify it has preheated. Add chicken to the grill ensuring they are spread out to maximize grill marks. Flip every 5-10 minutes using silicone-tipped tongs.
• While the chicken is cooking make sauce. In a saucepan over low to medium heat add butter, guava sauce, and jerk marinade, stir for 2-3 minutes.
• When cooking is complete, open the grill and then remove the chicken wings.
• Finally, add the chicken to the sauce and toss. Serve warm with your favorite sides.

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