Gradual Cooker Kalua Pork – The Keep At House Chef

Gradual Cooker Kalua Pork – The Keep At House Chef

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Flip Your Kalua Pork Into Extra Meals

Kalua pork is most incessantly loved plain because the star protein of your plate, however don’t let that cease you from turning this into a complete number of meals.

Kalua Pork Quesadillas: Use the shredded pork because the filling for quesadillas. Add cheese, and possibly even onions, and peppers for further taste. Serve with hoisin sauce and bitter cream for dipping.

Pork Salad: Toss Kalua Pork right into a contemporary salad with combined greens, cherry tomatoes, cucumbers. Our cilantro-lime ranch dressing is ideal on prime.

Breakfast Burritos: Wrap Kalua Pork in a flour tortilla with scrambled eggs, cheddar cheese, and diced potatoes.

Hawaiian Pizza: Give this pizza an actual cause for it’s title by including some Kalua pork on prime, and even change the usual Canadian bacon altogether.

Hawaiian Pulled Pork Sliders: Serve Kalua Pork on Hawaiian rolls with coleslaw and a drizzle of BBQ sauce.

Pork Fried Rice: Sauté leftover pork with rice, peas, carrots, onions, and eggs for a fast and simple fried rice dish.

Pork Stuffed Baked Potatoes: Bake some potatoes or candy potatoes, then stuff them with Kalua Pork, prime with inexperienced onions and a sprinkle of cheese, and broil till the cheese melts.

Pork and Pineapple Hawaiian Tacos: Mix the pork with diced pineapple, cilantro, and chopped crimson onions in corn tortillas.

 

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