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Convey a style of southern California to your desk with this carne asada burrito recipe. These mondo burritos are straightforward to make with our do-it-yourself carne asada and Mexican rice, leftovers, or hit up your native carniceria and seize some scrumptious meat that’s able to go. Load the burritos up together with your favourite fillings and luxuriate in for a meal that fuels the soul.
Why Our Recipe
- Restaurant-style burritos are made at house with high quality components.
- Wonderful means to make use of leftover beef from our well-known carne asada recipe.
- Use our strategies for traditional fillings or play with your individual favorites.
California-style burritos normally embrace each cooked and contemporary components. There are just a few completely different variations you can also make, however we love the tasty and uncomplicated mixture of the normal fillings we share right here.
Ingredient Notes
- Tortillas: giant burrito-size flour tortillas. Use entire wheat or gluten-free, if it’s the way you roll.
- Carne Asada: use our basic grilled carne asada or gradual cooker carne asada recipe.
- Cheese: shredded Mexican mix, plain cheddar, or no matter melty cheese you like.
- Mexican Rice: can put together contemporary or use leftover do-it-yourself rice. You may swap with Spanish rice, field Mexican rice, or brown rice.
- Pico de Gallo: or salsa.
- Bitter Cream: entire fats, low fats, or swap for greek yogurt.
- Guacamole: store-bought, or go for do-it-yourself.
- Cilantro and Onion: each are in pico de gallo, however you possibly can add extra to style. You may load on different veggies right here as effectively! Attempt shredded lettuce, pickled jalapeños, or pickled purple onion.
Chef’s Ideas
- Don’t overload your tortilla. If you should use much less amount than the recipe card states as a result of tortillas are smaller, then accomplish that.
- Add the meat when it’s good and sizzling so the cheese can soften into it. If utilizing leftovers you possibly can briefly reheat them within the microwave first.
- Ensure that the steak is lower towards the grain for the perfect chew.
- Drain any extra juice from the salsa and different veggies in order that they don’t drip throughout.
- Add components evenly throughout the tortillas so that you get little bit of all the pieces in every chew.
