Brown Stew Goat

Brown stew goat often called mutton, is mild and very sweet with a gammie taste. This hearty and satisfying dish is loved by many people around the world when prepared with the perfect amount of herbs and spices. Stew goat, also known as “goat stew” in some regions, is a dish that holds a special place in the hearts and homes of many Caribbean, African, Indian, and Indigenous families. Its preparation often begins with marinating succulent pieces of goat meat in a blend of spices such as allspice, thyme, garlic, ginger, and Scotch bonnet peppers. This marinade infuses the meat with layers of flavor, while also tenderizing it to perfection.

HOW TO ACHIEVE A FLAVORFUL STEW GOAT?

Once marinated, the goat meat is seared to lock in its juices and deepen the flavor. Then, it is slowly simmered in a rich, fragrant stew made with tomatoes, onions, bell peppers, carrots, potatoes, and a hint of sweetness from brown sugar or molasses. The result is a thick, delicious gravy that coats each piece of meat.

What sets brown stew goat apart is its layer of flavors. The blend of spices creates a balance of heat, sweetness, and depth, while the slow cooking process allows the meat to become incredibly juicy and tender, practically melting in your mouth with each forkful. It’s a dish that satisfies your taste buds.

SERVING AND PAIRING:

In addition, brown stew goat is often served alongside traditional Caribbean sides such as Jamaican rice and peas, fried plantains, or roti bread, creating a hearty and satisfying meal that celebrates the vibrant culinary heritage of the islands. Whether enjoyed at a family gathering, a neighborhood cookout, or a local restaurant, this dish never fails to leave a lasting impression.

Beyond its irresistible taste, brown stew goat holds cultural significance as well. In many Caribbean communities, the dish is a symbol of celebration and togetherness, often prepared for special occasions and shared with loved ones. Its roots trace back to the culinary traditions brought to the Caribbean by enslaved Africans and indentured laborers, underscoring its role as a link to the past and a testament to resilience and cultural pride.

WHAT IS STEW GOAT?

Stew goat, also known as brown stew goat or goat stew in some regions, is a popular dish in Caribbean cuisine. It consists of goat meat that is marinated in a blend of spices, and herbs, and then slowly cooked in a thick, flavorful stew until tender. The stew typically includes ingredients such as tomatoes, onions, garlic, ginger, thyme, peppers, and various spices like allspice, black pepper, and chili flakes. Stew goat is known for its rich and savory flavor, with the meat becoming incredibly tender through the slow cooking process. It is often served with rice and peas, fried plantains, or roti bread.

In conclusion, brown stew goat or mutton is more than just a dish – it’s a culinary masterpiece that embodies the spirit, history, and flavor of the Caribbean. With its tantalizing blend of spices, tender meat, and rich gravy, it’s no wonder this dish continues to captivate hearts and taste buds worldwide. So, the next time you’re craving a taste of the Caribbean, be sure to savor the flavor of brown stew goat.

WHAT INGREDIENTS YOU WILL NEED?

Let’s break down the ingredients used in the preparation of brown stew goat:

• Goat Meat: The star ingredient, providing rich flavor and tender texture when slow-cooked.
• Oil: Used for searing the meat.
• Minced Garlic: Adds aromatic flavor and depth to the stew.
• Browning: A Caribbean seasoning used to add color and flavor to the stew.
• Minced Ginger: Adds a warm, spicy flavor and aroma to the stew.
• Sliced Onion: Provides sweetness and texture to the stew as it cooks down.
• Green Seasoning: A blend of fresh herbs and spices, often including cilantro, parsley, and thyme, used to marinate the meat and infuse it with flavor.
• Black Pepper: Adds heat and depth of flavor to the stew.
• Ground Ginger: The ginger flavor adds warmth to the stew.
• Red Pepper Flakes: Adds heat and a touch of smokiness to the stew.
• Onion Powder: Intensifies the onion flavor.
• Garlic Powder: Adds additional garlic flavor to the stew.
• Complete Seasoning: A seasoning blend often contains salt, pepper, garlic powder, onion powder, and other spices, adding depth of flavor to the stew.
• Thyme Sprig: Provides earthy, aromatic notes to the stew.
• Green Onions: Add freshness and a mild onion flavor to the stew.
• Irish Potatoes: Add substance and texture to the stew and help thicken the gravy.
• Carrots: Add sweetness and color to the stew, as well as nutrients.
•  Scotch Bonnet Pepper: Adds heat flavor to the stew. Be cautious, as they are very spicy!
• Allspice Seeds: A key spice in Caribbean cuisine, providing warm, sweet, and peppery notes to the stew.
• Hot Sauce: Optional, but adds additional heat and flavor for those who enjoy spicier dishes.
• Salt: Enhances the flavors of the other ingredients and balances the overall taste.

These ingredients come together to create the signature flavors and aromas of brown stew goat.

HOW TO MAKE BROWN STEW GOAT?

Step 1
Wash and season goat meat with all the seasonings listed above. Except carrots and potatoes and then let it marinate for 4-24 hrs longer the better.

Step 2
In a large frying pan, heat oil over medium heat then add the goat meat stir frequently cover let simmer for 5-6 minutes

Step 3
Next, add meat to the pressure cooker with just enough water to cover the meat. Let pressure for 30-35 minutes or until fork tender.

Step 4
Pour cooked meat into a saucepan over medium heat then add onions, thyme, green onions, scotch bonnet pepper, potatoes, carrots, and more powder seasoning (if desired) salt to taste, and water if needed.

Step 5
Finally, Stir for about a minute and cover to simmer for about 10-15 or until potatoes, and carrots are tender and gravy is thick enough. Tender potatoes will increase the thickness of the gravy.

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The Recipe

BROWN STEW GOAT

Equipment needed:
Crockpot Express

Prep time: 5-6 minutes
Cook time: 60 minutes
Servings: 4-5

Ingredients

•  3-pound goat meat (cut in chunks)
• 2 tablespoons cooking oil
• 2 teaspoons minced garlic
• 3 tablespoon browning
• 1 -2 teaspoons minced ginger
• 1 medium onion sliced
• 2 tablespoons green seasoning
• 1 tablespoon black pepper
• 1 teaspoon ground ginger
• 1 teaspoon red pepper flakes
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon complete seasoning
• 3 fresh thyme sprig
• 2 green onions sliced
• 2- 3 large Irish potatoes (cut cubes)
• 2-3 large carrots (cut into slices)
• 1 scotch bonnet pepper
• 5-8 allspice berry
• Hot sauce (optional)
• Salt to taste

Instructions

• First, wash and then season goat meat with all the seasonings listed above. Except carrots and potatoes and then let it marinate for 4-24 hrs longer the better.
• In a large frying pan, heat oil over medium heat then add the goat meat stirring frequently cover and let simmer for 5-6 minutes
• Next, add meat to the pressure cooker with just enough water to cover the meat. Let pressure for 30-35 minutes or until fork tender.
• Pour cooked meat into a saucepan over medium heat and then add onions, thyme, green onions, scotch bonnet pepper, potatoes, carrots, and more powder seasoning (if desired) salt to taste, and water if needed.
• Finally, Stir for about a minute and cover to simmer for about 10-15 or until potatoes, and carrots are tender and gravy is thick enough. Also, tender potatoes will increase the thickness of the gravy.
• Serve your homemade Brown Stew Goat with your choice of sides.

Tips

Also, for additional flavor add ketchup and BBQ sauce remember this is optional.

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