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Nothing hits fairly the identical as a freshly baked blueberry scone within the morning. When you understand you may go from mixing bowl to the oven in simply 10 minutes, you’ll be tempted to make these each morning. Even higher, you may freeze them to bake later and freeze them after baking for grab-and-go breakfasts. We’ve even simplified the method by grating the butter with a cheese grater somewhat than having you narrow it into the flour as a result of, we all know, not everybody has a pastry cutter available. In actual fact, we like this methodology even higher as a result of it distributes the butter within the flour completely for flakiness. This can be a pastry in spite of everything in order that form of factor issues!
Why Our Recipe
- Grated butter approach simplifies the method, making it simpler to mix into the flour for completely flaky scones.
- Use recent or frozen blueberries in your comfort.
- From mixing bowl to oven in nearly 10 minutes, however can be frozen.
Ingredient Notes
- All-Objective Flour: bread flour additionally works.
- Sugar: Could be decreased by half (to 2 tablespoons) if you happen to favor much less candy.
- Chilly Butter: Ensure that it’s chilly, straight from the fridge, for greatest outcomes. Use unsalted.
- Heavy Cream: Provides richness to the dough, and when brushed on prime, helps the scones brown.
- Blueberries: Recent give one of the best taste and texture, however frozen can be utilized for comfort without having to thaw.
- Vanilla Extract: The traditional alternative, however almond extract additionally pairs nicely with blueberries for individuals who additionally love almond-flavored pastries.
Utilizing Frozen Blueberries
When utilizing frozen blueberries, you wish to be sure to add them straight from the freezer on the final second. Frozen blueberries get mushy as they thaw which may result in turning your complete dough purple. They’ll nonetheless be scrumptious, however the purple coloring isn’t often the vibe individuals are going for. It’s also possible to strive dusting the frozen blueberries with a bit little bit of flour to attempt to maintain them intact and entire as you’re employed them into the dough.
Grating Butter vs. Pastry Cutter
Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method less complicated and infrequently simpler than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and rapidly into the flour, which is essential to attaining the right flaky texture. This methodology could be a actual time-saver and is particularly useful if you happen to don’t have a pastry cutter. After all, you may at all times use a pastry cutter if that’s your jam. In any case, jam and scones at all times go nicely collectively!
Freezing Unbaked Scones
To freeze unbaked scones, first minimize your dough into wedges and place them on a baking sheet. Freeze the wedges till stable, then switch them to a freezer-safe resealable plastic bag or hermetic container. Once you’re able to get pleasure from a recent scone, there’s no have to thaw them; merely preheat your oven as ordinary, place the frozen scones on a baking sheet, and prolong the baking time to about 20 minutes.
Seize-and-Go Freezer Possibility
To freeze baked leftover scones, wrap tightly in plastic wrap. Take into account wrapping in a further layer of aluminum foil to forestall freezer burn for longer storage. Seize-and-Go when able to eat and let thaw at room temperature which is able to take about 2 to three hours.
Storage and Reheating Directions
Scones are greatest loved recent, after all, however leftovers may be saved in an hermetic container at room temperature for as much as 2 days.
Reheat particular person scones within the microwave on excessive in 10-second increments. Keep in mind that baked items heat rapidly within the microwave.
