Banana Blueberry Muffins

Homemade Banana Blueberry Muffins with white cake mix are moist, sweet, and the perfect fusion of flavors, combining the sweetness of ripe bananas with tart juicy blueberries. These warm delicious muffins are not only an enjoyable snack but also a wholesome breakfast option or a delightful addition to any brunch spread.

Flavorful Fusion

The combination of bananas and blueberries creates a symphony of flavors in every bite. The natural sweetness of ripe bananas pairs tremendously with the burst of tangy blueberries. Thanks to the moisture content of bananas, these muffins boast a moist and tender crumb that is oh-so-satisfying. With each bite, you’ll experience a soft and fluffy texture that practically melts in your mouth, making them utterly irresistible.

Nutritional Benefits

Beyond their delicious taste and texture, Banana Blueberry Muffins also offer nutritional benefits. Bananas are rich in potassium, fiber, and various vitamins and minerals, while blueberries are pack with antioxidants and vitamin C. Together, they create a wholesome treat that you can feel good about indulging in.

Can it be made ahead of time? Can this recipe be use for banana bread loaf? 

Yes! This recipe and can be made ahead of time store in a refrigerator for 5-7 days or freezer for 1-2 months in an air-tight container or zip-lock bag. Ensure it cools down on a wire rack before putting it away. Any baking pan you have can be use for the recipe eg. loaf pan, bundt pan, or cake pan. Also here’s a cake mix banana bread recipe you can try.

Versatile and Convenient

Whether enjoy as a quick breakfast on the go, a midday snack, or a delightful dessert, Banana Blueberry Muffins are incredibly versatile. They can be easily packed for school or work lunches, enjoyed with a cup of coffee or tea, or even served as a sweet ending to a meal.

Additionally, one of the best things about Banana Blueberry Muffins is how easy they are to make. With just a handful of basic ingredients and a few simple steps, you can whip up a batch of these delectable treats in no time. Plus, they can be customized to suit your preferences, whether you prefer to add nuts, chocolate chips, or a sprinkle of cinnamon.

Recap

Lastly, Banana Blueberry Muffins are a delightful combination of flavors and textures that are sure to please even the most discerning palates. Whether you enjoy the Banana Blueberry Muffins for breakfast, as a snack, or as a dessert, these muffins are guaranteed to become a favorite in your home. So why not treat yourself and your loved ones to a batch of these irresistible treats today?

What ingredients will you need?

Here’s a breakdown of the ingredients used in the recipe:

1.  Box White Cake Mix: A pre-packaged mix that typically includes flour, sugar, leavening agents, and sometimes flavorings like vanilla. Using a white cake mix provides the base for the muffins.
2. Bananas: Add natural sweetness, moisture, and flavor to the muffins. Ripe bananas are preferred as they are softer, sweeter, and easier to mash, which helps incorporate them evenly into the batter.
3. Eggs: Eggs act as a binding agent, helping to hold the ingredients together and providing structure to the muffins. They also contribute to the moistness and richness of the final product.
4. Oil: Vegetable oil adds moisture to the muffins, resulting in a tender crumb. It also helps to keep the muffins moist for longer periods compare to using butter.
5. Vanilla Extract: Enhances the flavor of the muffins, adding a warm, sweet aroma and depth of flavor.
6. Ground Cinnamon:  Add warmth and a hint of spice to the muffins. Its aromatic flavor pairs well with the sweetness of the bananas and the burst of tartness from the blueberries, creating a deliciously balanced taste profile.
7. Blueberries:  Are not only a flavorful addition but also bring a pop of color to the muffins. They provide a burst of tartness and juiciness with each bite, complementing the sweetness of the bananas and adding texture to the muffins.

When combine, with these ingredients you will create Quick Banana Blueberry Muffins that are moist, tender, and flavorful, a perfect treat for any occasion!

How to make Banana Blueberry Muffins?

Additionally, one of the best things about Banana Blueberry Muffins is how easy they are to make. With just a handful of basic ingredients and a few simple steps, you can whip up a batch of these delectable treats in no time. Plus, they can be customize to suit your preferences, whether you prefer to add nuts, chocolate chips, or a sprinkle of cinnamon.

Step 1
In a mixing bowl, combine the mashed bananas, eggs, vegetable oil, and vanilla extract until well blended.

Step 2
Gradually add the white cake mix and ground cinnamon to the wet ingredients, stirring until just combined. Gently fold in the blueberries until evenly distributed throughout the batter.

Step 3
Spoon the batter into muffin cups line with paper liners or grease muffin tin, filling each about two-thirds full.

Step 4
Bake in a preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

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The Recipe

Banana Blueberry Muffins

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Servings: 8-12

Ingredients

•  1 box (15.25 oz) white cake mix
• 4 ripe bananas, mashed
• 3 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups blueberries

 Instructions

• First, preheat oven to 350°F. Coat the bottom of the muffin pan with non-stick cooking spray, shortening, and flour dusting, or use paper baking cups.
• Using a large mixing bowl mash the banana add vanilla, oil, and eggs mixed using a spatula to combine, then fold in the cake mix.
• Pour batter into the pan using a cookie scoop and fill to the top.
• Now, bake at 350°F. for 20-25 minutes. Insert a toothpick in the center once it comes out clean the muffins are done. Cool for 10 to 15 minutes before removing from the pan then allow another 10 minutes on a wire rack.

Tips

• Add chopped nuts, such as walnuts or pecans, for extra crunch and flavor.
• Substitute whole wheat flour for part or all of the white cake mix for a healthier twist.
• Drizzle with a simple glaze made from powdered sugar and milk for added sweetness.

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