Tips on how to Make Pizza Dough Sandwiches [Recipe + Video] – Thursday Evening Pizza

Tips on how to Make Pizza Dough Sandwiches [Recipe + Video] – Thursday Evening Pizza

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When you be taught the straightforward method for remodeling pizza dough into sandwich bread, you may by no means purchase the sliced stuff ever once more!

pizza dough sandwichpizza dough sandwich

Pizza Sandwiches, Step by Step

It is extra magic trick than recipe: A light-weight coating of olive oil prevents the folded-over dough from sticking collectively because it bakes, leading to fluffy, chewy bread pockets which are good for any mixture of sandwich fillers. Here is the way it works:

  1. Divide a 14- to 16-ounce ball of pizza dough into two equal-size items.
  2. Ball up the dough items.
  3. Roll out every bit to a roughly 9-inch spherical.
  4. Drizzle the tops with olive oil and season with salt and pepper.
  5. Fold one aspect over the opposite to make half-moons.
  6. Bake till the breads puff up and separate within the middle and the tops are properly browned.
  7. Stuff the breads together with your favourite sandwich fillings, minimize in half, and luxuriate in!

Extra of a visible learner? Try the total recipe video.

pizza dough sandwich bread, fresh from the ovenpizza dough sandwich bread, fresh from the oven

The Finest Sandwich Fillings

However what ought to I stuff these magical bread pockets with, you ask? Something you want! I made a double batch for testing functions and settled on the next:

  • Ham, orange Cheddar cheese, sliced cucumbers, and mayonnaise (my almost-7-year-old son’s request)
  • Pesto, sliced tomatoes, and sliced recent mozzarella cheese (x2, since my husband and I are each suckers for caprese something)
  • Pesto, delicate soppressata, tomatoes, blended greens, and a drizzle of aged balsamic

Since pizza crust can stand as much as moisture higher than gentle bread slices, these sandwiches are nice for make-ahead lunches, too. Subsequent time, I am planning to attempt avocado with smoked turkey and aged gouda cheese . . . or perhaps banh mi. The potentialities are infinite.

pizza dough sandwich with fillingspizza dough sandwich with fillings

Pizza Dough Sandwiches

It is easy and enjoyable to make sandwiches out of selfmade pizza dough. Plus, since pizza crust will not get as soggy as common sandwich bread, it is an awesome possibility for make-ahead lunches.

Prep Time10 minutes

Cook dinner Time10 minutes

Whole Time20 minutes

Course: Principal Course

Delicacies: American, Italian, Mediterranean

Key phrase: bread

Makes: 4 servings

Value: $10

Elements

  • 1 (14- to 16-ounce) ball pizza dough, at room temperature (I used my 1-Hour and In a single day dough recipes)
  • Additional-virgin olive oil
  • Kosher salt
  • Freshly floor black pepper
  • Sandwich fillings of your alternative

Directions

  • Preheat the oven to 500°F (if utilizing a baking sheet) or as excessive as it can go (if utilizing a baking stone/metal; place the stone within the high third or place the metal within the backside third of the oven earlier than you begin preheating). Let the oven preheat for not less than half-hour. Then, in case you’re utilizing a baking stone or metal, change the oven to Broil on excessive.

  • Place the dough ball on a evenly floured countertop, divide it into two equal-size items, and type them into balls. Working with one dough ball at a time—preserving the opposite beneath an upside-down bowl—roll out the dough balls to 8- to 9-inch rounds.

  • Drizzle the tops of the dough rounds with olive oil, brushing it out to coat the dough all the way in which to the sides. Season every pizza dough spherical with an enormous pinch of salt and some grinds of black pepper.

  • Fold one aspect of the dough rounds over the opposite to make half-moons. Fastidiously switch them to a evenly floured pizza peel (if utilizing a baking stone/metal) or a heavy-duty baking sheet or pizza pan.

  • Switch the dough to the oven and bake till it puffs up, separates a bit within the middle, and turns good and brown on high, 3 to five minutes on a baking stone/metal, 8 to 10 minutes on a baking sheet/pizza pan.

  • Take away the sandwich breads from the oven. If you’d like chilly sandwiches, let the breads cool a bit earlier than filling. In any other case, stuff the breads together with your favourite sandwich fillings, minimize in half, and luxuriate in (one half-sandwich per particular person is a daily serving).

Video



 

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