Pot Roast Gyros. – Half Baked Harvest

Pot Roast Gyros. – Half Baked Harvest

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Pot Roast Gyros – road meals impressed, oven-roasted pot roast stuffed inside contemporary pitas with all of the “extras”. Add scrumptious creamy tzatziki sauce and all the desired toppings you’re keen on. This Greek-inspired loaded beef gyro is SO GOOD. It makes for a fast, enjoyable, scrumptious, and totally different weeknight meal. Serve every gyro with home made fries + ketchup for dipping for a meal that everybody will actually love.

Pot Roast Gyros. – Half Baked Harvest

I’ve been excited to share this recipe all month lengthy. It’s, indubitably, my favourite recipe of April, and my household has been tremendously having fun with it.

This previous fall, I found a brand new love for slow-cooked pot roast. I made this cider braised pot roast, and that recipe formally offered me on cooking extra pot roast recipes, whether or not it’s fall, winter, spring, or summer time. There are such a lot of methods we will cook dinner inexpensive meat and make it scrumptious!

I’ve made traditional pot roast, pineapple pot roast bowls, and even pot roast tacos, however once more, this gyro is by far my favourite. A quite simple and simple recipe that’s so scrumptious.

Creighton, Mother, Dad, Asher, and even Oslo love this recipe! We love any sort of loaded “road meals” model wrap/sandwich/bowl. The concept with these gyros is that they’re easy. Nothing too fancy, however they use such scrumptious flavors. Gradual-cook the meat within the oven or the crockpot, then toss with sauce. Assemble your pitas and revel in them with a lot Tzatziki sauce.

Pot Roast Gyros | halfbakedharvest.com

These are the Particulars

Step 1: the seasoning

My go-to gyro seasoning mix is smoked paprika, cumin, oregano, contemporary thyme, cayenne, and salt.

I take advantage of this for many of my gyro wraps/bowls; it’s my favourite mix.

Pot Roast Gyros | halfbakedharvest.com

Step 2: slow-cook the meat

You may braise the meat within the oven or use the crockpot. Each strategies are nearly equivalent and equally scrumptious.

Prepare numerous sliced onions, shallots, and garlic within the backside of your pot. Add beer, then lemon juice. Should you want to not cook dinner with beer, use broth. Gradual braise the meat for 2-3 hours within the oven or 5 hours within the crockpot. Because the meat is slowly cooking, the braising liquid turns right into a yummy sauce. Save this sauce.

Pot Roast Gyros | halfbakedharvest.com

Step 3: shred the meat

When the roast is falling aside, take away it from the pot and shred the meat.

Pot Roast Gyros | halfbakedharvest.com

Step 4: the sauce

Now take the sauce within the pot and add butter, then simmer till it’s simply barely lowered.

You can also make home made Tzatziki sauce or use store-bought. I all the time make my very own, then add crumbled feta cheese. It makes it even yummier.

Pot Roast Gyros | halfbakedharvest.comPot Roast Gyros | halfbakedharvest.com

Step 5: assemble

Stuff the meat, onions, and sauce into heat pitas. Add Tzatziki sauce, shredded lettuce, pickled purple onion, possibly some feta cheese, after which numerous contemporary herbs.

I all the time, all the time serve with home made fries + ketchup for dipping, the proper dinner!

Searching for different straightforward dinners? Listed here are some favorites:

Simple Greek Sheet Pan Hen and Potatoes

30 Minute Spicy Indian Butter Hen

Sheet Pan Sticky Candy and Bitter Hen

Sheet Pan Hen Gyros with Feta Tzatziki

Lastly, in case you make these Pot Roast Gyros you should definitely go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to reply to each remark. And, in fact, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting via the photographs of recipes you all have made is my favourite!

Pot Roast Gyros

Prep Time 15 minutes

Prepare dinner Time 3 hours

Complete Time 3 hours 15 minutes

Servings: 6

Energy Per Serving: 519 kcal

Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this web site is just not assured.

Oven

  • 1. Preheat the oven to 325° F.2. Prepare the onions, shallots, and garlic, within the backside of a big, oven-safe Dutch oven.3. In a bowl, combine the paprika, cumin, oregano, thyme, cayenne, and season with 2 teaspoons of salt. Place the roast on the onions, then rub throughout with the spice combine. Pour over the beer and lemon juice. Add 1/3 cup water. Cowl and roast for two 1/2 to three hours or till very tender.4. Crank the warmth on the oven as much as 425° F. Uncover and cook dinner for 10 minutes, till deeply caramelized on prime. Take away the meat from the pot and shred it utilizing two forks.5. Simmer the remaining sauce left within the pot with the butter, till simply barely lowered. Toss the meat with the sauce. 6. Stuff the meat and onions into warmed pitas with tzatziki. Then add lettuce, purple onions, and herbs. Drizzle over extra tzatziki. YUM! Get pleasure from!

Crockpot

  • 1. Prepare the onions, shallots, and garlic, within the bowl of the crockpot.2. In a bowl, combine the paprika, cumin, oregano, thyme, and cayenne, and season with 2 teaspoons of salt. Place the roast on the onions and rub throughout with the spice combine. Pour over the beer and lemon juice. Cowl and cook dinner on LOW for 5-6 hours or on HIGH for 3 hours.3. Take away the meat from the pot and shred it utilizing two forks.4. Crank the warmth on the crockpot to HIGH and cook dinner the remaining sauce with the butter till simply barely lowered. Toss the meat with the sauce. 5. Stuff the meat and onions into warmed pitas with tzatziki. Then add lettuce, purple onions, and herbs. Drizzle over extra tzatziki. YUM! Get pleasure from!
 

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