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25 Minute Spinach and Artichoke Hen Orzo. Belief me, it will turn into your new go-to for busy nights. Italian-seasoned hen is combined with marinated artichokes, spinach, garlic, and olive oil. It’s tossed along with orzo pasta, cream, and grated parmesan cheese. This one-skillet creamy orzo and hen dish is totally fuss-free and completely scrumptious. Merely combine, bake, eat, and revel in!
You all, I’ve to inform you, the change of seasons evokes me greater than something. I like it when the climate lastly begins warming and, most significantly, the times proceed to get longer and longer.
Even the way in which the daylight hits the studio late within the afternoon of those spring days has impressed new recipes. I like it a lot.
This extremely fast and easy spinach and artichoke orzo is great for this time of yr. I created it on a whim, however I ended up falling in love with it.
Not solely does this come collectively simply, nevertheless it’s merely actually yummy meals!! I’m wanting ahead to sharing this recipe as we speak!
Listed below are the main points
Step 1: prepare dinner the hen
To make sure the hen cooks on the identical charge because the orzo, I cubed it earlier than cooking. Then, in a giant skillet (I exploit a 12-inch Staub skillet), I cooked the hen with olive oil and Italian seasoning.
When the hen is usually cooked, add shallots and a pair cloves of garlic. Season every little thing with salt, pepper, and chili flakes.
Step 2: combine within the orzo
At this level, it’s time for the orzo. First, add butter, then combine within the orzo together with contemporary thyme and the remaining Italian seasoning.
I like to prepare dinner the dry orzo within the butter for a few minutes till it begins smelling just a little nutty and toasted.
Step 3: add water
OK, subsequent combine in some water and let the orzo prepare dinner for five minutes.
Now combine in your selection of milk or cream (I exploit entire milk) and a few teaspoons of Dijon. Then add contemporary child spinach, marinated artichokes, and a little bit of lemon zest.
Oh, don’t overlook the parmesan cheese!
Step 4: it’s time to serve
The one factor left to do is serve the orzo. I all the time high this with a number of contemporary basil, grated parmesan cheese, and, if I bear in mind, just a little contemporary cracked black pepper too!
This orzo is great paired together with your favourite wine or springtime mocktail. It makes the night time really feel just a little extra particular!
On the lookout for different simple pasta bakes? Listed below are my favorites:
Simple One Pan Spinach and Artichoke Orzo Bake
One Pot Solar-Dried Tomato Pasta with Whipped Ricotta
Creamy Solar-Dried Tomato Hen Pasta
4 Cheese Solar-Dried Tomato and Spinach Pasta Bake
Lastly, in case you make this 25 Minute Spinach and Artichoke Hen Orzo, make sure to go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my greatest to answer each remark. And, after all, in case you do make this recipe, don’t overlook to tag me on Instagram! Trying by the pictures of recipes you all have made is my favourite!
Skillet Spinach and Artichoke Hen Orzo
Servings: 6
Energy Per Serving: 568 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site just isn’t assured.
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1. Mix the hen, olive oil, and a pair of teaspoons of Italian seasoning in a big skillet. Season the hen with salt and pepper. Set the skillet on medium-high warmth and prepare dinner for five minutes, till the hen is usually cooked.2. Add the shallots, garlic, and butter. Combine within the orzo, thyme, and a pair of teaspoons Italian seasoning. Prepare dinner till evenly golden, 2 minutes. Add 1 1/2 cups water. Carry to a boil, prepare dinner for five minutes, then add the cream and Dijon. 3. Stir within the spinach, artichokes, parmesan, and lemon zest. Prepare dinner one other 8 minutes till the spinach is wilted and the orzo is al dente. 4. Serve the orzo topped with a number of contemporary basil and parmesan. YUM!