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Keep Sharp
Conserving knives sharp and dealing with/storing them correctly are the perfect strategies to cut back the potential for cuts within the kitchen. Offering staff with mesh or Kevlar reducing gloves is one other good thought. Hare are another suggestions:
? Buy non-slip pads which might be designed to be positioned beneath reducing boards. This helps forestall slippage on the work floor.
? Don’t neglect that dishwashers deal with knives as nicely. Take into account buying gloves for them. On the very least, prepare staff on the right technique to fi ll the dishwasher (the place to place knives, methods to place them of their designated space, and so forth.).
? Don’t put damaged plates and damaged glass in common trash containers. As a substitute, dedicate a particular trash bin for damaged glass and different sharp objects.
An American Basic
For those who supply a BLT pizza, think about using radicchio instead of leaf lettuce. It may be subjected to warmth with out inflicting any breakdown in taste, which makes it excellent for pizza.
Unfold shredded or chopped uncooked radicchio over the pizza crust. Add cooked and crumbled bacon, adopted by sliced Roma tomatoes. End with a dusting of grated Parmesan cheese. When the pizza comes out of the oven, use a plastic squirt bottled stuffed with a creamy French dressing dressing to embellish the highest of the pizza. This provides each coloration and taste.
So Chilly
Wish to freeze your dough? Be ready for a problem — stay dough is diffi cult to freeze, in keeping with our “Dough Physician,” Tom Lehmann. To take action requires a blast freezer (not economical for a pizzeria). When freezing dough in a daily freezer (which probably operates at -20 F or larger), damaging ice crystals kind contained in the yeast cells and viability is proscribed to 10 to fifteen days. So it’s time to maneuver on to your subsequent nice thought, as a result of freezing your dough in all probability isn’t going to work out!
Made In-Home
A do-it-yourself French dressing is a cheap and easy method so as to add perceived worth to your salads. Right here’s a fast recipe you possibly can put to make use of at this time for a tasty balsamic French dressing:
½ cup balsamic vinegar
1 tablespoon soy sauce
2 tablespoons honey
2 cloves garlic, minced
Crushed dried pink pepper, to style
½ cup extra-virgin olive oil
In a medium bowl or meals processor, whisk collectively balsamic vinegar, soy sauce, honey, garlic and pink pepper. Add olive oil in a skinny stream, whisking till emulsifi ed.
