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It is a enjoyable serving thought to jazz up basic Caprese Salad, which is really one in every of my favourite dishes. Final winter after I made my scrumptious Beet Stacks, I believed, I’ve received to do this with Caprese this summer time! This Stacked Caprese Salad is ideal for a summer time feast.
That is such a chic dish and it solely takes a couple of minutes to make. It’s excellent for summertime while you’ve received an abundance of tomatoes and recent basil within the backyard.
You can also make as many of those as you need, however for reference, the three stacks you see right here used precisely one customary mozzarella ball, 2 massive tomatoes, and 9 massive basil leaves.
Stacked Caprese Salad
Massive tomatoes, thickly sliced
Mozzarella, sliced
Sea salt, black pepper
Further virgin olive oil
Balsamic vinegar
Contemporary basil
- Place a big basil leaf and tomato slice, on a serving platter. Grind sea salt and black pepper over tomatoes. Set mozzarella slices on high and drizzle with additional virgin olive oil and balsamic vinegar.
- Repeat layers: basil, tomato, salt and pepper, mozzarella, EVOO, balsamic, basil, tomato, and a small piece of mozzarella.
- If desired, drizzle with a little bit of balsamic discount and high with a small piece of mozzarella. End with a bit extra salt and pepper.
Variations: do this straightforward dish with garlic olive oil, a drizzle of pesto, or purple basil!
Pleased stacking,
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