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Directions
Step 1
To a small bowl, add the vinegar, honey, 1 teaspoon of salt, and ½ teaspoon of black pepper. Stir to dissolve the honey and salt, then stir within the rhubarb and put aside to pickle.
Step 2
Convey a big pot of salted water to a boil. Add the asparagus and prepare dinner till shiny inexperienced, 30 seconds to 1 minute. Utilizing a spider or strainer, switch to an ice tub, reserving the boiling water, and permit to sit down for 1–2 minutes. Drain the asparagus and put aside.
Step 3
Convey the water again to a boil. Add the spelt, then flip the warmth to low and simmer till the spelt is tender however nonetheless al dente, about quarter-hour. Drain and rinse the spelt below chilly water, then put aside.
Step 4
In a separate small bowl, whisk collectively the oil, mustard, shallot, and ¼ cup of the rhubarb pickling liquid. Season to style with salt, black pepper, and if wanted, extra pickling liquid.
Step 5
In a big bowl, stir collectively the spelt and the dressing. Season to style with extra salt if wanted. Add the lettuce, adopted by the chives, fennel, radishes, ricotta salata, and pickled rhubarb, reserving a small quantity of every ingredient for garnish. Toss nicely.
Step 6
Divide the salad amongst bowls, then high with the reserved elements and extra black pepper. Serve instantly.
