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As Karla Tatiana Vasquez says in her e-book, The SalviSoul Cookbook, soup is an occasion within the Salvadoran family, “a motive to name the household and have a get-together,” and everybody has their very own favourite sopa. Not like American rooster soup, on this dish the rooster is eliminated after boiling, basted in a flavorful sauce, and grilled. It’s then carved and served alongside the soup, accompanied by loads of rice, tortillas, and a inexperienced salad. Although sopa de gallina is historically made with an older hen (gallina), which supplies it a a lot stronger taste, this tailored recipe makes use of rooster, leading to a refined, restorative dish that makes any day worthy of celebration.
Tailored from The SalviSoul Cookbook: Salvadoran Recipes and the Ladies Who Protect Them by Karla Tatiana Vasquez. Copyright © 2024. Obtainable from Ten Velocity Press.
Featured in “This Salvadoran Cookbook Is Making Historical past” by Jessica Carbone.
- One 4–5 lb. entire rooster or gallina (hen)
- 1 Tbsp. kosher salt, plus extra
- 6 garlic cloves, peeled
- 3 bay leaves
- 1 medium purple onion, peeled and halved
- 1 medium tomato, halved
- 3 medium chayotes, peeled, cored, and reduce into 1-in. items
- 2 medium carrots, peeled and reduce into 1-in. items
- 2 medium Yukon Gold potatoes, peeled and reduce into 1-in. items
- 2 medium zucchini, peeled and reduce into 1-in. items
- 4 basil stems
- 3 mint stems
- ¼ cup yellow mustard
- 2 Tbsp. Worcestershire sauce
- 1 tsp. adobo sauce
Directions
- Rub the rooster with salt. Put aside.
- To a big pot over medium-high warmth, add the rooster, garlic, bay leaves, onion, tomato, and 10 cups of water. Convey to a boil, then flip the warmth to medium and simmer till the rooster is tender and cooked by way of, 50–60 minutes. Switch the rooster to a big plate and put aside to chill.
- Flip the warmth to medium, then add the chayotes, carrots, and potatoes to the pot. Cook dinner, stirring often, till the greens are tender, about 10 minutes. Add the zucchini and proceed cooking till tender, about 7 minutes extra. Stir within the basil and mint, then season to style with salt and put aside.
- In a small bowl, stir collectively the mustard, Worcestershire, and adobo sauce. Rub the mustard combination all around the rooster.
- Place a comal, griddle, or giant forged iron skillet over excessive warmth. When it’s sizzling, place the rooster on the most popular a part of the floor and prepare dinner simply till the mustard combination varieties a crust, about 7 minutes. Utilizing tongs, flip the rooster and proceed cooking, turning often, till seared throughout, 15–20 minutes.
- Carve the rooster and serve with the soup.
The put up Sopa de Gallina (Salvadoran Hen Soup) appeared first on Saveur.
