Sicilian Honey Pasta | Pasta Cò Meli Recipe

Sicilians are masters of sugar, together with after they cook dinner pasta. This candy pasta is made with a toasted almond pesto and glazed in honey. Diners with a candy tooth will take pleasure in it served like a traditional pasta dish, nevertheless it may also be cooled to room temperature in small cake molds and served as a dessert.

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Cook dinner Time: 20 to half-hour

For this recipe, you have to:

• ¼ cup (30 g) dry bread crumbs

• 5.5 ounces (160 g) spaghetti

• ½ teaspoon (1.5 g) floor cinnamon

• Grated orange zest, to style

Put a big pot of water on to boil. Whereas it heats up, put together the pesto.

In a small skillet, toast the almonds over excessive warmth, stirring ceaselessly. As soon as you possibly can scent the almonds, take away them and switch into the bowl of a big mortar and pestle. Subsequent, toast the bread crumbs in the identical skillet till calmly browned, then add the crumbs into the almonds. Grind them collectively right into a superb crumble.

When the water involves a rolling boil, salt it generously and add the spaghetti. Set a timer for 1 minute lower than the really useful al dente cook dinner time.

When the pasta is nearing completion, place the honey in a big pan over medium/low warmth. Skinny the honey with about ⅓ cup (80 ml) of the pasta water and stir collectively.

When the spaghetti is completed, use tongs or a spaghetti fork to switch it into the honey pan. Add the cinnamon and about ⅔ of the pesto into the pan as properly. Flip up the warmth to medium/excessive and stir all collectively till the honey sauce thickens right into a sticky glaze.

Serve instantly, topped with a sprinkle of the remaining pesto and a grating of orange zest.