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Pink Lobster’s Parrot Isle Coconut Shrimp has been a beloved menu merchandise for years. This shrimp is crispy-coated with bread crumbs, coconut flakes, and pina colada combine, making for an unforgettable eating expertise. With this straightforward copycat recipe, you may recreate this delectable dish in simply half-hour.
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Pink Lobster Parrot Isle Jumbo Coconut Shrimp
Palms down, Pink Lobster Parrot Bay Coconut Shrimp is certainly one of my long-time favourite recipes from the restaurant. Plainly this dish has been renamed Parrot Isle Jumbo Coconut Shrimp. Regardless of the identify, you may get this merely irresistible shrimp both as a most important dish or as an appetizer.
The shrimp is breaded with coconut, fried till completely crisp, after which served with a splendidly mild and flavorful pina colada dipping sauce. Pink Lobster additionally contains salsa on the facet. Now, you may recreate this dish at house, and also you received’t imagine how straightforward it’s to make.
What makes this shrimp so good?
This coconut shrimp is irresistible – one of many secret elements to this recipe is the Captain Morgan Spiced Rum. Nonetheless, the entire parts contribute to its wonderful style and texture.
It options tropical coconut combined with pina colada combine and powdered sugar to realize simply the correct amount of sweetness to enrich the shrimp. Breadcrumbs, rum, and cornstarch are the one different elements wanted for the shrimp’s flavorful coating, however the cooking methodology can be essential right here.
By frying the coconut shrimp, you get an additional crispy texture. Though there are undoubtedly air fryer or oven recipes for coconut shrimp, these methods simply don’t obtain the identical texture or style as freshly frying them in oil. Then, when the shrimp are nonetheless heat and also you dunk them within the pina colada dip, this appetizer turns into next-level indulgent.
Why you’ll love this recipe
In the event you’ve cherished this menu merchandise because it was often called Pink Lobster Parrot Bay Coconut Shrimp, you’re lengthy overdue for making the do-it-yourself model of it. The excellent news is that recreating it at house generally is a breeze with this copycat Pink Lobster Coconut Shrimp recipe!
Don’t fear, the method is simple, and the ultimate result’s even higher. Whether or not you’re internet hosting a cocktail party or wish to put together an unbelievable appetizer to bask in only for you, this shrimp dish is certain to impress your visitors or your self.
You’ll be able to pair the Pink Lobster Jumbo Coconut Shrimp with clam chowder or different shrimp dishes like dragon shrimp or shrimp scampi to create your personalised “shrimp your approach” meal, similar to on the restaurant. You’ll love the flexibility of this dish and I can assure it will likely be added to your common rotation.
Substances
Right here’s what you must make Parrot Isle coconut shrimp:
- Massive shrimp
- Sweetened coconut flakes
- Plain bread crumbs
- Cornstarch
- Pina colada combine
- Captain Morgan Spiced Rum
- Powdered sugar
The way to Make Pink Lobster Coconut Shrimp
- In a deep bowl, mix bread crumbs, cornstarch, and coconut flakes.
- In a small bowl, mix piña colada combine, powdered sugar, and rum.
- Place further cornstarch in a separate small bowl.
- Warmth oil to 375°F.
- Coat shrimp twice as follows:
- First Coating: Cornstarch, then within the pina colada combine, then in bread crumb/coconut combination.
- Second Coating: Pina colada combine after which the bread crumb/coconut combination.
- Place the ready shrimp rigorously into the recent oil and fry till golden brown.
- Take away from the fryer and drain.
- Serve with coconut shrimp sauce.
Recipe notes and suggestions
When selecting shrimp for this recipe, I wish to go for the bigger dimension, similar to Pink Lobster. They value a bit of extra, however you should have much less work in prepping your shrimp, and I wish to devein my shrimp once I prep them. (In the event you watch the grocery retailer advertisements you may typically discover shrimp on sale.)
That skinny black string down the again of a shrimp shouldn’t be truly a vein, however quite the shrimp’s digestive tract, and its darkish shade means it’s full of grit. Even so, the vein shouldn’t be dangerous if eaten. So the choice to devein shrimp is principally a matter of private desire and aesthetics. And, with jumbo shrimp, it’s pretty straightforward to devein them.
Devein your shrimp by utilizing a pointy paring knife to make a slit alongside the again and raise out the vein with the tip of the blade. You may as well use a shrimp deveiner, a knife-like kitchen software made particularly for deveining shrimp with their shells on. This software might be bought at any kitchen provide retailer.
Butterflying your shrimp helps them prepare dinner extra evenly and offers you a beautiful presentation. Watch this video and see a three-step demonstration of how one can devein and butterfly your shrimp.
To take away that shrimp scent out of your palms, plainly toothpaste works effectively in response to Lifehacker.
Extra Copycat Pink Lobster Recipes
Love shrimp? Strive these recipes
You should definitely try extra of my straightforward shrimp recipes and the greatest informal eating restaurant recipes.
Pink Lobster Coconut Shrimp
Recreate Pink Lobster coconut fried shrimp at house.
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Price
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Servings: 4
Energy: 416kcal
Substances
- 1 cup plain breadcrumbs
- 1 cup sweetened coconut flakes
- 3/4 cup cornstarch divided use
- 1/2 cup piña colada combine
- 1 tablespoon powdered sugar
- 3 tablespoons Captain Morgan Spiced Rum
- vegetable oil for deep frying
- 1/2 pound jumbo shrimp butterflied
Directions
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In a deep bowl, mix the breadcrumbs, coconut flakes, and 1/4 cup of cornstarch and put aside.
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In a small mixing bowl, mix the piña colada combine, powdered sugar, and rum and put aside.
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Place the remaining 1/2 cup cornstarch in a separate bowl.
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In a deep fryer or heavy-bottomed pot, warmth the vegetable oil to 375°F.
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Coat the shrimp twice as follows: First, dredge the shrimp in cornstarch, dunk within the piña colada combine, after which mud in coconut breadcrumb combination. Then, for the second coating, dunk the shrimp again within the piña colada combine adopted by the coconut breadcrumb combination.
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Place the ready shrimp rigorously into the recent oil and fry till golden brown. Take away from the fryer and drain.
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Serve with Pink Lobster piña colada coconut shrimp sauce.
Diet
Energy: 416kcal | Carbohydrates: 62g | Protein: 15g | Fats: 8g | Saturated Fats: 6g | Ldl cholesterol: 142mg | Sodium: 708mg | Potassium: 174mg | Fiber: 3g | Sugar: 19g | Vitamin C: 2.3mg | Calcium: 135mg | Iron: 2.9mg
