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In search of the BEST Lemon Tartar Sauce recipe for shrimp? This sauce is an absolute game-changer and it solely takes minutes to whisk collectively.
I served this wonderful sauce alongside juicy shrimp at my Kentucky Derby occasion. I used to be decided to give you a tangy, yummy white tartar sauce and this turned out even higher than I hoped. All of my friends LOVED it; there wasn’t a drop left.
This lemon tartar sauce would even be sensible on my pan-fried tilapia. Don’t skip the contemporary dill – it makes it! Lemons differ in measurement so make sure you style it to verify it’s lemony sufficient.
Professional tip: you possibly can eat it instantly but it surely’s a lot better to let it chill for just a few hours. It’ll thicken up a bit of bit and the flavors will come collectively for one magical sauce!
Lemon Tartar Sauce
1 cup mayonnaise
2 Tbsp dill relish
2 Tbsp contemporary dill, chopped
Juice from half a big lemon
1 tsp Worcestershire sauce
1-1.5 tsp Dijon mustard
Salt and black pepper to style
- Whisk collectively all the substances in a small bowl, seasoning with salt and black pepper to style. Chill till able to serve.
Comfortable dipping,
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