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These Lemon Blueberry Cream Scones hit the spot. They’re excellent for tea time, breakfast, or an after faculty snack. You’ll be able to take pleasure in them heat from the oven or look ahead to them to chill and add a lemon glaze on high.
In the event you’ve by no means had cream scones earlier than, you’re in for a deal with. They’re fast and simple to make and so they style unimaginable. They’re flatter than typical American scones and far more moist. They’re nearly like a muffin within the form of a scone. In the event you’re not a fan of dry scones, you’ll LOVE this scrumptious deal with!
It is a one-bowl recipe that’s simply FUN to make. I like any excuse to make use of my rolling pin. Brush with a bit extra cream and high with sugar for a pleasant crunchy sugar high.
These are excellent to make within the summertime when you could have an abundance of contemporary blueberries. Warning: these are extraordinarily addictive. I ate two simply taking these footage. You’ve been warned!
Lemon Blueberry Cream Scones
2 cups all-purpose flour
1/3 cup granulated sugar
1 Tbsp baking powder
1/4 tsp salt
1 Tbsp lemon zest
1/3 cup unsalted butter, chilly
1 1/4 cup + 2 Tbsp whipping cream, divided
1/2 Tbsp contemporary lemon juice
1 cup contemporary blueberries
2 Tbsp granulated sugar
Non-compulsory: Lemon Glaze, recipe follows
- Preheat oven to 375 levels F.
- Whisk collectively flour, sugar, baking powder, salt, and lemon zest. Reduce in chilly butter with a pastry mix or fork till crumbly. Add 1 1/4 cups whipping cream and lemon juice to batter and stir till mixed. Gently stir in blueberries.
- Flip dough onto a floured floor and press the dough right into a easy ball. Roll dough out in a circle, about half an inch in thickness. Reduce into eight triangles. Brush scones with a remaining whipping cream and sprinkle with remaining granulated sugar.
- Bake on a flippantly greased baking sheet for about 15-20 minutes or till barely golden however nonetheless smooth. Let cool on the cookie sheet for one minute earlier than eradicating to a cooling rack. Serve heat or, if desired, cool and drizzle with Lemon Glaze.
Lemon Glaze
1/2 cup powdered sugar
1-2 Tbsp contemporary lemon juice
- Whisk collectively powdered sugar and lemon juice till you attain your required consistency.
Joyful baking,
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