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Get able to expertise probably the most mouthwatering fondue of your life. This copycat Crimson Lobster Final Fondue is an absolute winner. With its silky melted cheese, savory seasonings, and succulent lobster and shrimp, only one chunk will make you neglect that another fondue ever existed.
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Crimson Lobster Final Fondue recipe
Crimson Lobster used to have a scrumptious lobster dip on the menu that was beloved by many purchasers. Sadly, the restaurant now not serves this beloved dish.
Nevertheless, now you can also make it your self at house and revel in it anytime you need. And for those who by no means had the possibility to do that scrumptious fondue whereas it was in eating places, this recipe will assist you to see why it was such a fan favourite at Crimson Lobster.
What makes the Crimson Lobster Final Seafood Fondue so good?
Served in a scrumptious sourdough bread bowl, the Final Fondue from Crimson Lobster is the epitome of consolation meals. The bread bowl itself presents properly, and you may benefit from the dish with the bread items that you simply used to carve the bowl.
Dip the bread into the tacky seafood fondue and indulge within the savory and satisfying taste. The fondue options hints of cayenne pepper, paprika, and bell peppers, and the spices completely complement the cooked lobster and shrimp.
One of many secret components of this delectable fondue is Campbell’s Cream of Shrimp soup, which makes it further creamy and wealthy and helps to season the dish as nicely.
Why you’ll love this recipe
This recipe is easy and simple to observe, with step-by-step directions that any house prepare dinner can perceive. All you want are a number of fundamental components, like milk, cheese, seasonings, and, in fact, lobster and shrimp!
Different copycat recipes for this fondue would possibly counsel utilizing Velveeta cheese. Nevertheless, I discovered that utilizing a mixture of each Swiss and American cheese produces one of the best consequence. It tastes an identical to how the true Crimson Lobster fondue used to style! And it has such a extra genuine tacky taste that Velveeta can’t obtain right here.
Additionally, it is going to be an ideal addition to any social gathering! You’ll be able to serve it with crackers, bread, or chips as a scrumptious appetizer or snack. Your family and friends will find it irresistible as a result of they will select the dippers they like for the fondue.
Components
Right here’s what you’ll have to make Crimson Lobster Lobster Dip:
- Swiss cheese
- American cheese
- Campbells Cream of Shrimp soup
- Milk
- Cayenne pepper
- Paprika
- Crimson bell pepper
- Cooked lobster meat (or cooked langostino)
- Cooked shrimp meat
- Spherical loaf of Sourdough bread or French bread
- Inexperienced onions
Methods to make Crimson Lobster dip
- Lower the lobster and shrimp into small items.
- Mix all components besides seafood in a medium saucepan.
- Warmth components on low warmth till melted, stirring often.
- Stir within the seafood after the cheese melts and warmth via till the seafood is heat.
- In the meantime, hull out the bread right into a bowl, conserving the middle.
- Lower the hulled-out parts of the bread into bite-sized items.
- Place the bread bowl on a plate and place the items of bread round it.
- Pour fondue into the hole bread bowl and garnish with inexperienced onions.
- Serve with the bite-sized bread items. Get pleasure from!
Recipe variations
- Seafood: If you wish to change it up, think about using crab meat, shrimp, scallops, or different forms of seafood! Any of those choices style phenomenal with the seasonings, peppers, and cream of shrimp soup.
- Bread Bowl: Any sort of crusty bread bowl will do, akin to sourdough, French, or Italian bread.
- Garnishes: You need to use totally different garnishes for the fondue, akin to chives, parsley, or different herbs when serving it.
- Gradual Prepare dinner: Use a crockpot or different gradual cooker to make this recipe! The identical instructions apply, besides it would take at the least 1-2 hours. Sometimes stir it and guarantee that every thing is completely heat earlier than having fun with it!
What to serve Crimson Lobster Final Fondue with
Serve this with the bread from the middle of the bread bowl. If you’d like the items good and crispy for dipping, toast them within the oven for a couple of minutes! When you do not need a bread bowl, you possibly can serve this in a fondue pot and dip bread into it and it tastes equally spectacular.
You can too take pleasure in this lobster fondue with assorted crisp veggies, like carrot sticks, celery, broccoli, or cauliflower. Or, attempt it with crackers, pretzels, or chips.
What else are you able to serve with this?
It is a nice hit at any social gathering, and it pairs nicely with different dishes. Contemplate serving it alongside different favorites like Crimson Lobster Cajun Shrimp, Crimson Lobster Crispy Brussels Sprouts, or their scrumptious Cheddar Bay Biscuits.
Methods to retailer the leftover fondue
As soon as the fondue cools, switch it to an hermetic container and retailer it within the fridge. It’s going to keep contemporary for 3-4 days.
What’s one of the simplest ways to reheat seafood fondue?
For the highest quality, I counsel avoiding the microwave when reheating it, and as an alternative, warmth it on the stovetop over low to medium warmth. Watch out to not scorch the underside and stir it to advertise even heating.
Love Fondue? Take a look at these recipes!
Favourite tacky dips and appetizers
Take a look at extra of my simple appetizer recipes and one of the best copycat Crimson Lobster recipes on CopyKat!
Crimson Lobster Final Fondue
Make scrumptious cheese fondue dip loaded with lobster and shrimp in a bread bowl like Crimson Lobster with this simple copycat recipe.
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Servings: 10
Energy: 231kcal
Components
- 8 ounces Swiss cheese hand-grated
- 8 ounces American cheese cubed
- 10.5 ounces Campbell’s Cream of Shrimp Condensed Soup (1 can)
- 3/4 cup milk
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 cup finely chopped purple bell pepper
- 4 ounces cooked lobster or langostino meat
- 4 ounces small cooked shrimp
- 1 spherical bread bowl
- 1 1/2 tablespoons thinly sliced inexperienced onions for garnish
Directions
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In a saucepan over low warmth, mix the Swiss cheese, American cheese, cream of shrimp soup, milk, cayenne pepper, paprika, and purple bell pepper, stirring often till melted. Add the lobster and shrimp and stir. Warmth via till the seafood is heat.
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Hull out a bread bowl. Reserve the hulled-out bread and minimize it into bite-sized items.
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Place the bread bowl within the heart of a plate surrounded by the bite-sized items of bread. Pour the fondue into the bread bowl and garnish with inexperienced onions.
Vitamin
Energy: 231kcal | Carbohydrates: 5g | Protein: 15g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 77mg | Sodium: 750mg | Potassium: 146mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 840IU | Vitamin C: 10mg | Calcium: 483mg | Iron: 1mg
