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These Chocolate Pecan Pie Bars can’t be beat. They’re ooey, gooey, crunchy, chocolatey, they usually keep contemporary for weeks!
I take zero credit score for this excellent recipe. This gem is definitely certainly one of my mother’s tried and true Christmas cookie recipes. You could be questioning why I’m posting it in Might. Nicely, I believed pecan pie bars could be spectacular for a Derby occasion!
I really like these as a result of you’ll be able to reduce them into teeny tiny bites for a celebration or go away them as bigger bars. Simply be warned: they’re very wealthy! (Which occurs to be precisely how I like my dessert.) A bit piece goes a great distance. They’re not for the faint of coronary heart! You’ve been warned.
Chocolate Pecan Pie Bars
3 cups all-purpose flour, sifted
2 cups granulated sugar, divided
1 cup butter, at room temperature
1/2 tsp salt
1 1/2 cups darkish corn syrup
6 oz semi-sweet baking chocolate
4 eggs, evenly overwhelmed
1 1/2 tsp vanilla extract
2 1/2 cups pecans, chopped
- Preheat oven to 350 levels Fahrenheit. Frivolously grease the underside and sides of a 9×13″ pan.
- In a medium bowl, combine collectively flour, 1/2 cup sugar, butter, and salt till combination turns into course crumbs. Press firmly into the underside of ready pan. Bake for 20 minutes.
- In the meantime, soften corn syrup and chocolate collectively over low warmth. Take away from warmth and stir in remaining 1 1/2 cups granulated sugar, overwhelmed eggs, and vanilla till mixed. Stir in chopped pecans.
- Pour filling over heat crust, spreading evenly. Bake for 35-40 minutes or till filling is agency across the edges however nonetheless barely jiggly within the middle. Don’t overbake. Cool utterly earlier than reducing.
Glad baking,
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