Chipotle Corn Salsa – CopyKat Recipes

Irresistibly contemporary and boldly flavored, Chipotle’s corn salsa is a favourite addition to burritos and bowls. See how straightforward it’s to get pleasure from this scrumptious condiment and aspect at house with only a few elements.

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Chipotle Mexican Grill Corn Salsa

Whether or not you’re grabbing a hefty burrito, a handy burrito bowl, and even the sometimes-forgotten tacos, among the finest elements of a meal at Chipotle Mexican Grill is the numerous toppings and additions you’ll be able to add to amp up the flavour. Many diners have found that the chain’s corn salsa is among the many greatest choices, including filling heft and unimaginable style to their meal. 

However you don’t have to spend cash on Chipotle each time you need to indulge on this deliciously wholesome salsa. Any prepare dinner could make it proper of their kitchen so as to add some zest to their favourite meals. 

Why Chipotle Corn Salsa is so good 

Sturdy, contrasting flavors are the very best a part of this fan-favorite salsa. On a regular basis frozen corn offers a subtly candy base and an ideal canvas to absorb the tart citrus and different seasoning. In the meantime, jalapeños and roasted poblanos present a uniquely nuanced warmth paired with the distinct sharpness of purple onion. That form of freshness and vibrancy is difficult to beat!

Why you’ll love this recipe

Few recipes supply this type of unimaginable scrumptious style with this little prep time required. Exterior of merely roasting and skinning a pepper, there’s nothing to to this copycat Chipotle corn salsa recipe aside from chopping and mixing elements. The entire elements are comparatively straightforward to search out and reasonably priced, and the recipe could be made to just about any scale wanted, from a private portion to sufficient for a celebration.

Elements

You gained’t want a lot to create the massive flavors that make many individuals love Chipotle Corn Salsa a lot:

• Frozen candy corn
• Lemon juice
• Lime juice
• Jalapeno pepper
• Poblano pepper
• Pink onion
• Salt

Whereas fresh-squeezed lemon and lime juice are all the time most well-liked for his or her vibrancy and taste, bottled variations will work for these with out contemporary citrus readily available.

Find out how to make Chipotle Corn Salsa

There’s not a lot required to show these humble elements right into a scrumptious condiment and aspect to your burritos, tacos, and different meals:

1. Thaw the frozen corn kernels. In the meantime, preheat the oven to 425 levels Fahrenheit. 
2. Rub the poblano pepper with vegetable oil and roast for 12-14 minutes, flipping midway by. 
3. Enable the roasted poblano pepper to chill, then take away the pores and skin and chop. Chop the jalapeno, eradicating seeds for those who’re delicate to warmth.
4. Chop the cilantro and purple onion, then mix with the peppers. Add the corn, in addition to lemon and lime juice and salt. 
5. Stir nicely to mix.

Ideally, enable the ready salsa to refrigerate for a number of hours earlier than serving to permit the flavors to fully develop and meld.  

What to serve with it

It could appear apparent, however there’s no higher use for this tasty, filling recipe than in Mexican and Tex-Mex type meals. You may serve it as a dip with tortilla chips. For Chipotle followers in search of a real copycat expertise, add a scoop to home made burritos or burrito bowls. Corn salsa can be proper at house on hard- or soft-shell tacos, too. 

Different methods to make use of corn salsa

Don’t cease with tacos and burritos, although. For enchilada recipes that decision for corn, swap on this vibrant various to typical canned or frozen kernels. This Chipotle corn salsa additionally works nicely as a dip alongside extra conventional salsas or queso. Even a easy scoop onto a dinner plate can present a extra flavorful choice for a lot of meals in comparison with a typical veggie aspect.   

Find out how to retailer

Like different salsa, Chipotle’s corn model should keep refrigerated to take care of its high quality. Bundle the corn salsa in an appropriately sized, hermetic container and retailer it within the fridge. Freezing isn’t really helpful, particularly contemplating how fast and straightforward it’s to make a contemporary batch at any time when wanted.

How lengthy does Chipotle Corn Salsa final?

Whilst you ought to positively let the corn salsa relaxation within the fridge for a bit after making it, don’t let it sit too lengthy. Sometimes, it ought to be eaten inside three to 5 days for high quality and meals security causes. Nevertheless, it’s OK to make it a day or two prematurely for those who’ll be busy on the day you’ll want it. 

How lengthy does Chipotle Mexican Grill Spicy Corn Salsa keep contemporary

This salsa stays contemporary for 3 to 5 days. So you’ll be able to put together this a day or two prematurely after which get pleasure from it for a few days. I personally assume it tastes higher the second day.

Extra recipes with corn

Do you like Chipotle? Strive these copycat recipes!

Be certain to check out my Mexican meals recipes and extra tasty dips and sauces.

Chipotle Corn Salsa

You can also make Chipotle’s corn salsa at house with this copycat recipe. Recent flavors and a spicy kick make it good for tacos, burritos, and extra.

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Course: Facet Dish

Delicacies: American

Key phrase: Chipotle Recipes, Corn, Salsa

Prep Time: 10 minutes minutes

Prepare dinner Time: 10 minutes minutes

Whole Time: 20 minutes minutes

Servings: 10

Energy: 34kcal

Elements

• 2 cups frozen corn
• 1 poblano pepper
• 2 teaspoons finely chopped jalapeno seeds eliminated
• 1/4 cup chopped cilantro
• 2 teaspoons chopped purple onions
• 1/2 teaspoon kosher salt
• 1 teaspoon lime juice
• 1 teaspoon lemon juice

Directions

• Utterly thaw frozen corn.   

• Preheat oven to 425°F. Rub poblano pepper with vegetable oil. When the oven is sizzling, roast the pepper for six to eight minutes on all sides. Take away pepper from the oven. Enable it to chill barely, then take away the robust outer pores and skin. Finely chop the poblano pepper. Place 1/4 cup of the chopped pepper in a medium bowl.

• Chop jalapeno very finely. If you don’t like warmth, take away seeds earlier than chopping. You might also need to begin with 1 teaspoon of jalapeno earlier than including the second teaspoon. Add the chopped jalapeno to the bowl.

• Add chopped cilantro, purple onions, and salt. Stir within the lemon and lime juice. Stir nicely to combine the salsa collectively.

• Refrigerate for a few hours earlier than serving. This may enable the flavors to marry collectively.

Diet

Energy: 34kcal | Carbohydrates: 8g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 118mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 7mg | Calcium: 1mg | Iron: 1mg