Seasoned Plantain Fries

Seasoned Plantain Fries are a delectable and flavorful twist on traditional potato fries. Made from green or hard ripe plantains (not soft), these golden-brown delights offer a delightful combination of sweet and savory flavors. With their slightly firmer texture and natural sweetness, plantain fries are a popular snack or side dish in many cuisines.

For more Side Dish recipes check out:

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Seasoned Potato Wedges

When it comes to fries, most minds conjure up images of crispy, golden potato strips serve alongside burgers or sandwiches. However, there’s a delightful twist to this classic snack that has been capturing taste buds worldwide.

Seasoned Plantain Fries, often hailed as the cousin of the banana, are a staple in many tropical regions and have found their way onto plates across various cultures. Unlike their starchy potato counterparts, plantains bring a distinctive flavor profile to the table.

Seasoned Plantain Fries can be prepare in various ways to suit different preferences. Whether you opt for thin strips that crisp up to perfection, thicker wedges with a soft interior, or even lightly battered versions for an extra layer of crunch, plantain fries offer a canvas for creativity in the kitchen.

What is Plantain?

Plantains are a versatile ingredient in many culinary dishes. Found commonly in tropical regions, they are starchy, banana-like fruits that are often cooked. Unlike sweet bananas, plantains have a firmer texture and are less sweet. They have a neutral taste when unripe and are typically used in savory dishes. Plantains can be prepare in a variety of ways, including frying, boiling, or baking, and have become a staple food in many countries.

While plantains themselves originate from Southeast Asia, they have journeyed across the globe and taken on unique regional twists. In Caribbean cuisine, tostones – twice-fried plantain slices – are a beloved snack.

Beyond its unique taste, plantain fries also offer some nutritional benefits. Rich in vitamins A and C and dietary fiber, they provide a more nutrient-dense alternative to traditional potato fries. Plus, their natural sugars provide an energy boost, making them a satisfying snack that can keep cravings at bay.

Plantain vs Banana

Although both plantains and regular bananas belong to the same family, there are some notable differences between them. For instance, plantains are known to be starchy and low in sugar compared to regular bananas. As a result, they are usually cook before consumption, which gives them a unique texture and thicker skin. Conversely, regular bananas are typically eaten raw or use in sweet dishes.

What ingredients will I need?

You will need plantains, onion powder, garlic powder, chili powder, salt, pepper, paprika, parsley flakes, and cornstarch for this recipe. Baking powder can be used as a substitute.

Condiments- mayonnaise, ketchup, sriracha, and grated Parmesan can be used as a topping and dipping sauce.

How to make Seasoned Plantain Fries?

Step 1
Peel and slice the plantains into ½-inch-thick fries-shaped pieces. Add the season listed above. Add the oil to a heavy bottomed pot or skillet and heat to 300 degrees F.

Step 2
Gently add the plantains to the oil using a cooking thong and fry for 5-8 minutes or until golden brown and crispy. Transfer to a paper towel lined plate to drain, Garnish toss and serve.

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The Recipe:

    Seasoned Plantain Fries

Instructions

• 3 plantains (I use 1 ripe & 2 green)
• Oil for frying
• 1 Teaspoon onion powder
• Pinch of Salt & pepper
• 1 Teaspoon garlic powder
• 1 Teaspoon chili powder
• 1 Teaspoon paprika
• 2 Teaspoon corn starch (optional)

Dipping Sauce

• 2 Tablespoons mayonnaise
• 2 Tablespoons ketchup
• 2 Tablespoons sriracha

Garnish (optional)

• 2 Tablespoons grated parmesan
• 1 Tablespoon parsley flakes
• Dash of parsley flakes

Instructions

• 1. Peel and slice the plantains into ½-inch-thick fries-shaped pieces. Add the season listed above. Add the oil to a heavy-bottom pot or skillet and heat to 300 degrees F.

• 2. Gently add the plantains to the oil using a cooking thong and fry for 5-8 minutes or until golden brown and crispy. Transfer to a paper towel line plate to drain, Garnish toss, and Serve with dipping sauce Enjoy!