Brown Stew Pork Ribs

Brown Stew Pork Ribs is a Caribbean dish that tantalizes the taste buds with its rich flavors and aromatic spices. This savory dish features tender fall of the bone ribs, slow-cook to perfection in a brown stew sauce with vegetables that combine sweet, savory, and spicy elements.

When it comes to a hearty, soul-warming comfort food, few dishes can rival the delectable delight of Brown Stew Ribs. This classic Caribbean dish is a symphony of flavors, combining tender, succulent ribs with a savory, aromatic brown stew sauce.

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Brown Stew Pork Ribs are, of course, the ribs themselves. Traditionally, this dish is made using pork spare ribs or beef short ribs. The choice of meat may vary based on personal preference. But the result is always the same – meat that’s fall-off-the-bone tender.

What sets Brown Stew Pork Ribs apart from other rib dishes is the initial step of browning the meat. Before the ribs take their aromatic plunge into the stew, they are carefully seared in a hot pot. This step not only seals in the juices but also imparts a deep, rich flavor to the meat. The ribs emerge from this process with a lovely caramelized exterior that adds a delightful complexity to the dish.

After the ribs have been brown to perfection, it’s then pressure until fall off the bone tender. Now it’s time to build the foundation of the stew. Onions, garlic, and scallions sauté until fragrant from the aromatic base. Then, a medley of spices and vegetables like thyme, allspice, and Scotch bonnet peppers carrot, and potato are added, lending the stew its distinctive Caribbean flair.

What is a stew?

A stew is a method of cooking where ingredients, typically including meat, vegetables, and sometimes legumes, are simmered slowly in a liquid, often broth or sauce until they become tender and flavorful. Stews are known for their rich, hearty, and savory qualities, and they can vary widely in ingredients and flavors depending on regional cuisines and personal preferences.

How to make the pork stew base?

Once the base is infused with the spices, and the vegetables are tender, the ribs is place into the stew, and the real magic begins. Liquid, often a combination of water, soy sauce, ketchup, barbecue sauce, and food browning is added to the pot. The ribs are left to simmer on low heat for 10-15 minutes until the gravy thickens, and the meat soaks up the flavors of the stew.

This dish can be serve in a variety of ways. Some prefer it with rice and peas, a classic Caribbean side dish. Others opt for a bed of creamy mash potatoes or butter corn on the cob. Regardless of the pairing, the rich stew sauce drizzle over the ribs ties everything together. Brown Stew Pork Ribs is more than just a meal; it’s a taste of Caribbean tradition and a reflection of the vibrant culture and history of the islands.

This recipe results in a dish that is nothing short of extraordinary. So, the next time you’re seeking comfort food, consider diving into a plate of Brown Stew Ribs – a dish that promises to warm your heart and fill your soul.

What ingredients you will need?

Pork Ribs: First and foremost, you’ll need high-quality pork ribs. Choose your preferred cut, whether it’s baby back ribs, spare ribs, or St. Louis-style ribs.nThe quality of your ribs is crucial to achieving that tender, succulent result.
Browning Sauce: Adds a deep, rich color and enhances the overall flavor of your ribs. It’s a secret ingredient that can take your dish to the next level.
Garlic Powder: Give a delightful, savory aroma and flavor that pairs exceptionally well with pork.
Onion Powder: It adds a subtle sweetness and depth of flavor to your ribs.
Salt: Is essential for seasoning your ribs. Adjust the amount to your taste preferences.
Smoked Paprika: Paprika infuses a smoky, earthy flavor that complements the pork and gives it that classic BBQ taste.
Complete Seasoning: A complete seasoning blend adds a well-round mix of herbs and spices that elevate the overall taste of your ribs.
Fresh Thyme: Provides a fragrant, herbal essence that enhances the complexity of your marinade.
Black Pepper: Black pepper adds a bold, peppery kick to your ribs.
White Pepper: Contributes a milder, slightly floral flavor that balances the overall seasoning profile.
Sweet Onion: Sweet onions add a natural sweetness and texture to your dish, complementing the savory elements.
Bell Peppers: Sliced bell peppers, whether red or green, offer a burst of color and a slightly sweet, crunchy component.
Scotch Bonnet Pepper: If you like some heat in your ribs, consider adding chop Scotch bonnet pepper. Adjust the quantity according to your spice tolerance.
Oil: Cooking oil is necessary to sauté the ribs
Ketchup: Serves as a base for your BBQ sauce, adding a tangy and slightly sweet element.
BBQ Sauce: Is the heart of your pork ribs recipe, providing that signature smoky, sweet, and savory flavor.
Carrot and Potatoes: Carrots are a unique addition that can add sweetness and color to your dish. While  potatoes complement your pork ribs and help thicken the stew perfectly.

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   The Recipe:

Brown Stew Pork Ribs

Ingredients

• 4 lbs Pork Ribs
• 2 Teaspoon browning sauce
• 2 Teaspoon garlic powder
• 2 Teaspoon onion powder
• Salt or to taste
• 1 Teaspoon smoked paprika
• 2 Tablespoon Complete season
• 5 Spring fresh thyme
• 1 Teaspoon black pepper
• 1 Teaspoon white pepper
• 1/2  Sweet onion slice
• 2 small bell peppers, slice (red or green)
• 1 scotch bonnet pepper chopped (can remove the seed) optional
• ¼ cup oil
• 2 Tablespoon ketchup
• 2 Tablespoon BBQ sauce
• 3-4 cup water
• 3  small carrots chop
• 3  potatoes chop

Instructions

Clean, wash, and season ribs. In a mixing bowl add ribs with browning, garlic powder, bell peppers, onion powder, salt, paprika, fresh thyme, black pepper, onions, red pepper, and scotch bonnet, rubbing seasoning into the ribs. Cover and marinate in the fridge for at least 4 hours or overnight.

In a large skillet heat oil over medium heat, add 5-6 pieces of ribs do not add the seasoning brown for 2-3 minutes on each side until all ribs are complete set aside.

Then add meat to a pressure cooker with just enough water to cover meat. Let pressure for 30-35 minutes or until tender.

Add vegetables and spices to saucepan over medium heat and sauté for 1-2 minutes. Pour the stew ribs liquid over the seasoning cover and let simmer until carrot and potato are fork tender. Add BBQ sauce, ketchup, and more powder seasoning and salt to taste (if desire).

Lastly, add cook ribs to brown stew sauce and let simmer for 10-15 minutes on medium heat. This will add the final flavor to the ribs stew.

Serve warm and enjoy with rice or your favorite sides.