Steamed Asparagus – Spend With Pennies

Asparagus is a scrumptious and delicate spring favourite.

Steamed asparagus is a simple facet dish or excellent prep for including to pasta.

A Favourite Steamed Veggie

Asparagus is a chic veggie that wants little greater than some butter and salt.

• Steaming is a favourite technique to prepare dinner asparagus to tender-crisp. It retains a vibrant inexperienced coloration, preserves vitamins, and is prepared in minutes.
• Frozen asparagus will be cooked the identical manner by including an additional minute or two to the cooking time.
• Serve scorching with a drizzle of selfmade hollandaise sauce, or chill and add to an Italian pasta salad.

The best way to Steam Asparagus

1. To arrange the asparagus, rinse in cool water and shake it dry.
2. Gently bend every spear, and the underside of the asparagus will naturally snap off the woody ends.

3. Place a steamer basket within the backside of a giant saucepan or pot with a lid and add about an inch of water.

4. As soon as the water is simmering over medium-high warmth, use tongs to position the asparagus within the basket and canopy.

No Steamer Basket? No Drawback!

When you have a small strainer that matches within the backside of the pot, use that, or you should use simply sufficient water to cowl the underside of a saucepan (including extra if wanted).

Suggestions for Excellent Steamed Asparagus

Like most steamed greens, asparagus is simple to arrange and filled with taste.

• Select asparagus spears of the identical width to make sure even cooking.
• Keep away from overcrowding the steaming basket and make sure the basket doesn’t contact the water.
• Asparagus can range in thickness so cooking time can range. Prepare dinner thinner spears for about 3-4 minutes and medium spears for about 4-6 minutes or till they attain desired doneness.

Serving Recommendations

Cooked spears will be served heat, at room temperature, and even chilled in salads.

• Swap the butter or olive oil for garlic butter.
• Add a squeeze of recent lemon juice over high (or add some lemon zest) or sprinkle with parmesan cheese.
• Season the steamed asparagus and high with a runny poached egg. Break the egg over the asparagus as you serve it.

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Steamed Asparagus

Observe these helpful suggestions for a fast and simple asparagus facet dish!

Prep Time 5 minutes minutes

Prepare dinner Time 5 minutes minutes

Complete Time 10 minutes minutes

Prepare dinner ModeStop your display screen from going darkish

• Wash asparagus underneath cool water and shake just a little bit to dry.

• Snap off the underside stem of every spear.

• Place water within the backside of a saucepan and line with a steamer basket making certain the water would not contact the basket. Carry to a boil over medium-high warmth on the stovetop.

• Place asparagus within the basket, cowl and permit to steam 4-6 minutes relying on thickness and desired doneness.

• Place asparagus on a plate, toss with butter and season with salt & pepper. Serve heat.

Vitamin info is for asparagus solely.

• Select asparagus spears of the identical width to make sure even cooking.
• Keep away from overcrowding the steamer basket and make sure the basket doesn’t contact the water (or the asparagus will boil as an alternative of steam). 
• Asparagus can range in thickness so cooking time can range. Prepare dinner thinner spears for about 3-4 minutes and medium spears for about 4-6 minutes or till they attain desired doneness.
• Cooked spears will be served heat, room temperature and even chilled in salads.
• Leftovers will be refrigerated by storing in hermetic containers for 4-5 days.
• To freeze, cool fully and switch to freezer luggage. Squeeze the air out and retailer for 2-3 months.

Energy: 59 | Carbohydrates: 4g | Protein: 3g | Fats: 4g | Saturated Fats: 3g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 11mg | Sodium: 34mg | Potassium: 230mg | Fiber: 2g | Sugar: 2g | Vitamin A: 982IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 2mg

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Facet Dish

Delicacies American

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