Steak Tacos - Spend With Pennies

This post may contain affiliate links, please see our privacy policy for details.

Steak Tacos are a filling and scrumptious addition to taco evening!

These steak tacos are made with flank steak marinated in a straightforward marinade after which grilled to perfection. It’s tucked into heat tortillas together with your favourite toppings for an ideal meal.

The marinade is straightforward, recent, and flavorful.
You should utilize any form of steak, and this methodology ensures it’s tender each time.
All the pieces will be ready forward of time, making for a fast, anytime form of meal.

Steak for Tacos

Steak tacos are a straightforward meal and an excellent variation from floor beef tacos! Add your favourite toppings.

Select any lower of beef that’s supposed for grilling. For this recipe, I want flank steak, which works nice in dishes like Mongolian beef or fajitas. Skirt steak, ribeye, or sirloin steak are additionally scrumptious (marinate sirloin or ribeye for just one hour).

The recipe under will be cooked on both the grill or stovetop. I want the grill if attainable however both makes scrumptious tacos.

Marinade for Steak Tacos

Marination cuts of beef like flank steak or skirt steak each tenderizes them and provides taste.

I create a easy marinade with recent orange and lime juice for acidity and a little bit of cilantro for freshness.

Juice: Contemporary lime and orange juice add taste, and the acidity makes the steak tender.
Oil: Oil provides moisture and helps distribute the flavorings evenly.
Taste: Salt, pepper, and cumin season the steak, whereas garlic and cilantro add taste.

Be happy so as to add seasonings like smoked paprika, chili powder, onion powder, oregano, or pink pepper flakes.

Learn how to Make Steak Tacos

Marinate: Combine the marinade components (recipe under) and marinate steak for at the very least an hour or in a single day.
Grill: Grill the steak based on the recipe under. Take away from warmth and let it relaxation.
Lower and Serve: Lower the steak into items and tuck it into tortillas together with your favourite toppings.

Marinate – Marinate the steak for optimum taste. You possibly can even marinate it in a single day for a fast meal the following day!
Relaxation After Cooking – Let the meat relaxation for a couple of minutes after cooking to lock within the juices.
Lower Throughout the Grain (Necessary!) – Slice the steak throughout the grain, or the steak shall be robust. Earlier than you marinate the meat, you will notice lengthy muscle fibers within the meat, you need to lower throughout (and never with) the fibers.
Dice the Beef – Whereas some recipes use strips of beef, I discover cubes simpler to serve and eat.

Steak Taco Toppings

The easiest way to serve steak tacos is to supply quite a lot of toppings so everybody can construct their very own! Add a aspect of refried beans or a salad to spherical out the.

Sauces: Bitter cream, mango salsa, sizzling sauce, guacamole
Taste: Sliced black olives, pink onion, sliced jalapenos, inexperienced chiles, lime wedges, cilantro
Veggies: Diced tomatoes, white onions, avocado, cabbage slaw, chopped lettuce
Cheese: Cotija cheese, Monterey jack cheese, cheddar cheese

Taco Night time?

Did your loved ones love these Simple Steak Tacos? Go away us a score and a remark under!

5 from 44 votes↑ Click on stars to charge now!
Or to depart a remark, click on right here!

Simple Steak Tacos

Steak Tacos are loaded with juicy marinated steak topped with pico de gallo and guacamole, and wrapped in a heat tortilla!

Prep Time 10 minutes

Cook dinner Time 13 minutes

Marinade Time 1 hour

Whole Time 1 hour 23 minutes

Cook dinner ModeForestall your display from going darkish

In a blender or meals processor, add all marinade components. Pulse till clean.
Mix the marinade and flank steak in a glass bowl or freezer bag and blend nicely to coat.
Marinate for at the very least 1 hour or in a single day. (If utilizing sirloin or ribeye, marinate for a most of 1 hour). Take away the steak from the marinade and permit extra to drip off.
Preheat the grill or a grill pan to medium-high warmth (425°F). Cook dinner for about 4-5 minutes per aspect (125 to 130°F for medium-rare). Whereas the steak is cooking, add the tortillas to the grill for about 1 minute per aspect to heat.
Switch the steak to a plate and let it relaxation for at the very least 5 minutes. Lower the steak into ½-inch slices throughout the grain, after which lower into bite-sized items
Serve in warmed tortillas with desired toppings corresponding to pico de gallo, guacamole, bitter cream, and cilantro.

*Skirt steak, sirloin, or ribeye can be utilized rather than flank steak. If utilizing ribeye or sirloin, scale back marinating time to 1 hour. Marinade – Marinate the steak for optimum taste. Flank steak is a harder lower and must be marinated for at the very least one hour or as much as 12 hours. Relaxation After Cooking – Let the meat relaxation for a couple of minutes after cooking to lock within the juices. Lower Throughout the Grain (Necessary!) – Lower the steak throughout the grain, or the steak shall be robust. Earlier than you marinate the meat, you will notice lengthy fibers within the meat, lower throughout (and never with) the fibers.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Beef, Dinner, Entree, Essential Course

Delicacies American, Mexican

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.