This post may contain affiliate links, please see our privacy policy for details.
Tad and I went to a celebration for Amor Towles’s new story assortment, Desk for Two, at his dwelling in Manhattan. He served two plump, fantastically glazed hams subsequent to a basket of recent biscuits—reminding me, an over-planner, that protecting it easy is usually the easiest way to go. So let’s plan a ham and biscuit occasion proper now:
On the Menu
On the Desk
On the occasion, I talked to a different writer, who I gained’t identify, in any other case I’d be justly accused of name-dropping. We had been speaking about throwing events and he informed me that he and his husband used to host what they referred to as Fridays at House. They opened their home each Friday night from 7 to 9 p.m. to whoever on an extended listing of mates may make it. Round 8 p.m., they’d take a headcount to see who was nonetheless round after which they’d order takeout to feed them. And so they typically performed one thing referred to as (I feel) the Criticism Sport, the place everybody had the stage for 1-2 minutes to lodge a criticism about life. Who doesn’t love an opportunity to complain, particularly with an viewers! (The most typical gripe? Individuals meandering on sidewalks and subway stairs whereas texting.)
I like this concept. Now, I simply must spherical up some mates…
Again at Food52
Anna, our dry, chill host of Break An Egg, had her child!! Our group has been subbing in for her internet hosting duties, and, Anna, when you’re studying this, I’m sorry to say that I acquired referred to as in. Issues went okay for a bit. I had Ali Cayne from Haven’s Kitchen, Jamie Erickson from Poppy’s, Alexandra Stafford, and Auzerais Bellamy of Blondery in to cook dinner with me (completed movies coming quickly!). After which I practically set our take a look at kitchen on hearth after I put a double oven mitt instantly over a lit burner. Whoops! Flames leapt. Telephone cameras had been out. Fortunately, there was water close by.
Photograph by Food52
Photograph by Food52
Photograph by Food52
Photograph by Food52
So let’s speak about what the less-dangerous members of our group are doing:
• César developed a recipe for Tarta de Santiago, historically an almond cake, and he added some hazelnut flour to it.
• Our Store group hunted down some particularly good merchandise for Earth Month and Mom’s Day.
On My Listing
These are so significantly better than plastic luggage for storing vegetable and fruit scraps!
This bin is sweet for the earth and stylish! (It is bought out in the meanwhile, however we’ll be stocking extra—signal as much as get notified after they’re again within the Store!)
Properly-designed, reasonably priced vases are exhausting to come back by.
It is a nice, self-watering planter for the generally forgetful plant dad or mum.
We’ve acquired three extra days till the weekend—let’s make them nice!
Amanda
Earlier than beginning Food52 with Merrill, I used to be a meals author and editor on the New York Instances. I’ve written a number of books, together with “Cooking for Mr. Latte” and “The Important New York Instances Cookbook.” I performed myself in “Julie & Julia” — hope you did not blink, or you’ll have missed the scene! I reside in Brooklyn with my husband, Tad, and twins, Walker and Addison.
