Bourbon Marinade | The Recipe Critic

This scrumptious bourbon marinade will add fantastic depth of taste and tenderize any meat you’re cooking, from steak to hen! This recipe makes use of components like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse every bit of meat with the proper savory, candy and tangy taste.

To offer your meat the very best style and texture, a very good marinade is crucial. Retailer-bought marinade is handy, however do-it-yourself is really easy to make and can add a lot extra taste! A number of different recipes to check out: steak marinade, pork chop marinade, and hen marinade!

Bourbon Marinade Recipe

Bourbon marinade will elevate your meat and veggies with essentially the most wealthy, completely balanced style! In simply 5 minutes with 5 easy components you’ll be able to simply whip up this main taste booster! Even in case you don’t love whiskey, you’re going to be blown away by how wonderful the mix of bourbon with brown sugar, apple cider vinegar, Worcestershire sauce and contemporary garlic ends in the tastiest grilled steaks, hen or oven roasted pork chops. It’s even nice on greens and seafood like shrimp and salmon!

You’ll wish to use this on every part! Every chunk bursts with unimaginable taste and texture. Whether or not you’re cooking on the grill, in a skillet, or within the oven, this marinade will likely be your new go-to! Merely whisk collectively a couple of components, marinate your meat, cook dinner to perfection and revel in a successful dinner everybody will love!

Elements Wanted

Probably the greatest elements about this bourbon marinade recipe is that it solely requires a mix of some components that you simply in all probability have already got in your kitchen! All particular person measurements are discovered within the recipe card under.

• Bourbon: Use any model so as to add main taste and break down the enzymes within the meat yielding tender, juicy outcomes each time!
• Brown Sugar: Provides a little bit of sweetness and balances the wealthy, tangy notes of the bourbon, vinegar and Worcestershire sauce, plus it caramelizes properly on the grill. Darkish brown sugar offers you extra of a caramel taste however you should use darkish or gentle brown sugar.
• Apple Cider Vinegar: Having some acid in your marinade is crucial to tenderize the meat. Plus, apple cider vinegar has a brilliant taste that mellows any harshness from the bourbon.
• Worcestershire Sauce: Provides a mixture of vinegar, garlic, chiles, molasses and extra to provide your marinade an exquisite umami style.
• Garlic: Recent garlic is a should for infusing the meat with savory taste!

Methods to Make Bourbon Marinade

This might not be any simpler! Merely whisk the entire components collectively in a bowl! You’ll by no means wish to purchase store-bought marinade once more.

1. Whisk: In a medium bowl, whisk collectively the whiskey, brown sugar, vinegar, Worcestershire sauce, and garlic.
2. Marinate: Pour the marinade right into a sealable bag, add your selection of meat or veggies to the bag and seal it shut. Enable it to marinate not less than an hour.
3. Cook dinner: Grill, bake, or cook dinner your marinated meat and revel in!