Blueberry Scones Recipe - Love and Lemons

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These blueberry scones are crisp on the skin, moist and buttery within the center, and bursting with juicy berries. Good for breakfast or brunch!

Blueberry Scones Recipe – Love and Lemons

The most effective scones are buttery, flaky, and moist inside. They’re crisp and crumbly across the edges, good for pairing with a cup of espresso or tea.

Scones can get a foul rap for being bland or dry (my husband Jack swore he didn’t like them for years), however after they’re ready nicely, they shouldn’t be both of these issues.

I’m sharing my favourite blueberry scones recipe under. It’s simple to make with 10 primary elements, and it yields tender, flavorful, bakery-worthy scones each time.

In the event you’re on the fence about scones, I believe it’ll win you over. Even Jack will inform you that these blueberry scones are scrumptious for breakfast or brunch!

And tip: They’re not simply good with blueberries. Discover concepts for different mix-ins afterward on this put up!

How to make scones - working grated butter into flour mixture

The way to Make Scones

This blueberry scones recipe begins with 10 primary elements:

Blueberry Scones Elements

All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
Cane sugar – For sweetness. I additionally sprinkle coarse sugar on high of the scones to create a crisp, golden brown crust.
Baking powder and an egg – To assist the scones puff up as they bake.
Frozen butter – Sure, frozen! It gained’t soften till you get the scones within the oven, which makes them tender and flaky. You’ll grate it on the massive holes of a field grater earlier than including it to the scone dough.
Buttermilk – For moisture, richness, and a barely tangy taste. See options within the callout under.
Blueberries – Contemporary and frozen berries each work nicely right here. Different add-ins are truthful sport too. Discover my favorites beneath “Scone Taste Variations” afterward on this put up.
Vanilla extract – For heat depth of taste.
And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements under.

Buttermilk Alternate options

I like utilizing buttermilk in these blueberry scones. It provides wealthy, tangy taste along with moisture, and its acidity helps the scones rise.

However should you don’t maintain it available, that’s okay! Listed below are a couple of options:

Heavy cream
Full-fat coconut milk
A scant 1/2 cup milk combined with 1/2 tablespoon lemon juice. Set the combination apart for five minutes to thicken earlier than including it to the dough.

Tossing blueberries with butter and flour mixture

Making ready the Dough

To make these blueberry scones, begin by whisking collectively the dry elements—the flour, sugar, baking powder, and salt.

Subsequent, grate the frozen butter on the massive holes of a field grater. Use your palms to work the butter shreds into the flour till the combination appears like a rough meal. You need a number of the butter to remain in bigger items. After they soften within the oven, they’ll give the scones a flaky texture.

Add the blueberries to the flour combination and toss to distribute.

Adding wet ingredients to scone dough

Then, add the moist elements. Whisk collectively the buttermilk, egg, and vanilla in a medium bowl, and pour them over the flour combination.

Mixing scone dough with spatula in mixing bowl

Use a spatula to combine till a shaggy dough types. Then, change to your palms and work in any remaining dry flour.

The dough must be mushy, however not sticky. If it feels sticky, work in a little bit extra flour. If it feels dry, work in a bit extra buttermilk.

How to make scones - Forming dough into disk

Shaping the Scones

Type the dough right into a ball and switch it to a frivolously floured floor.

Flatten it right into a 7- to 8-inch disk about 1 inch thick.

Use a pointy knife to chop the dough into 8 equal wedges.

Slicing blueberry scones

Baking the Scones

Freeze the scones whilst you preheat the oven. Place them on a big plate or baking sheet and freeze for quarter-hour to sit back the butter. In the meantime, preheat the oven to 400°F.

Then, bake the scones. Take away them from the freezer, brush with buttermilk, and sprinkle with coarse sugar.

Place on a parchment-lined baking sheet and bake till golden brown, 18 to 27 minutes.

Switch to a wire rack to chill, or get pleasure from heat with butter, jam, honey, or lemon curd. These blueberry scones are additionally scrumptious plain!

Blueberry scones on baking sheet

Blueberry Scone Recipe Ideas

Use grated frozen butter. Like an excellent pie crust, the perfect scones are flaky. They get this scrumptious texture when small items of butter within the dough soften within the oven, creating air pockets. If the butter melts earlier than the scones go into the oven, whilst you’re working with the dough, these pockets gained’t type. For good flaky scones, I exploit the identical trick I did to make the flaky biscuits in my blueberry cobbler recipe: frozen grated butter. It’s very chilly, and the small shreds don’t require a lot dealing with, so that they gained’t soften till they’re within the oven.
Freeze the scones earlier than baking. It cools down the butter after you’ve labored it into the dough. Keep in mind, chilly butter=gentle and flaky scones.
Work in additional liquid or flour if mandatory. In case your scone dough feels too sticky or dry, don’t hesitate so as to add extra flour or liquid, respectively. The precise ratio you’ll want can differ primarily based on components just like the humidity in your kitchen, whether or not you’re utilizing buttermilk or cream, and so on. Simply add a little bit at a time till you have got a mushy, workable dough.

Blueberry scones with glaze

Scone Taste Variations

I like the juicy blueberries in these scones, however numerous different add-ins would work on this recipe! Be at liberty to make use of it as template to make any taste of scone.

Listed below are a couple of of my favourite variations:

Lemon blueberry – Whisk 1 tablespoon lemon zest into the moist elements. Drizzle the scones with my simple lemon glaze.
Chocolate chip – Add a pinch of nutmeg to the dry elements. Exchange the berries with 1/2 cup chocolate chips.
Currant or raisin – Add a pinch of cinnamon to the dry elements. Exchange the berries with 1/2 cup dried currants or raisins.
Cranberry orange – Whisk 1 tablespoon orange zest into the moist elements. Exchange the berries with 1/2 cup chopped dried cranberries.

Let me know what variations you strive!

The way to Freeze Scones

As soon as baked, scones maintain nicely in an hermetic container at room temperature for as much as 2 days.

You can too freeze them. Seal baked scones in an hermetic container or bag, and retailer them within the freezer for as much as 3 months. Let thaw at room temperature, or shortly defrost within the microwave.

An alternative choice is to freeze the scones earlier than baking. Freeze them for 1 hour on a plate or baking sheet. Then, retailer them in an hermetic container or bag within the freezer for as much as 3 months. Bake them straight from frozen, including a minute or two to the baking time if wanted.

With scone dough within the freezer, you possibly can deal with your self to a freshly baked scone anytime you want!

Scones recipe

Extra Favourite Baking Recipes

In the event you love this recipe, strive considered one of these simple baked items subsequent: