Blueberry Lemon Upside-Down Cake | The Recipe Critic

Be ready to fall in love with this blueberry lemon upside-down cake! A scrumptious and moist lemon sponge cake bursting with juicy caramelized blueberries on high!

There’s something so enjoyable about an upside-down cake! They’re all the time lovely, filled with fruit, and all the time further moist! Strive some extra of our favourite upside-down muffins, like this pineapple, peach, or this scrumptious caramel apple model!

Blueberry Lemon Upside-Down Cake

I’ve all the time beloved a traditional upside-down cake however this blueberry lemon model BLEW me away! First the cake…it’s bursting with lemon zest AND lemon extract, so you already know the zingy flavors are on level. Then comes the recent blueberry topping. The plump candy blueberries soften into the moist lemon cake because it bakes and each chunk is pure heaven. That is a straightforward and spectacular dessert and everybody will devour this blueberry lemon upside-down cake!

Blueberry and lemon are the proper pairing of flavors! In case you love this taste mixture like I do, then do this yummy bread, this pound cake, or these enjoyable cookies.

Substances Wanted

This blueberry lemon upside-down cake is a murals! Anybody could make it so long as you follow this components listing. Try the recipe card on the backside of the submit for actual measurements.

Blueberry Topping

• Unsalted Butter: The butter melts into the berries and the cake because it bakes and is so yummy!
• Sugar: Provides sweetness and caramelizes because it heats.
• Lemon Juice and Zest: Contemporary lemon juice and zest are a should!
• Blueberries: I really like utilizing recent blueberries, however you need to use frozen ones!

Lemon Cake

• All-Function Flour: The bottom of the dry components.
• Baking Powder: This helps the cake to rise and get that tender texture.
• Salt: Enhances the flavors and sweetness of the cake.
• Butter: Use softened butter! It makes your cake moist and scrumptious!
• Sugar: Use granulated sugar for this cake.
• Eggs: Provides moisture and construction to the cake.
• Lemon Zest: This brightens the lemony flavors within the cake!
• Vanilla Extract: Provides sweetness and taste.
• Lemon Extract: The additional zing of lemon extract makes this the BEST lemon cake.

Blueberry Lemon Upside-Down Cake Recipe

This cake takes a number of steps however it’s fairly simple and SO value it! I stroll you thru the recipe with detailed directions and photos as a result of I need this recipe to be a hit. Belief me, you’ll wish to make it time and again!

Blueberry Topping

1. Preheat/ Put together Pan: Preheat the oven to 350 levels Fahrenheit. Spray the underside and sides of a 9-inch spherical cake pan with non-stick cooking spray and put aside.
2. Cook dinner the Lemon Butter Combination: In a small saucepan add the butter, sugar, lemon zest, and lemon. Cook dinner for about 2 minutes till the combination begins to bubble. 
3. Add the Blueberries: Add within the blueberries and stir to mix. 
4. Pour the Blueberry Combination Into the Put together Pan: Pour the blueberry combination into the underside of the ready pan.

Lemon Cake

1. Mix the Dry Substances: In a medium-sized mixing bowl whisk collectively the flour, baking powder, and salt then put aside.
2. Beat the Butter and Sugar: Beat collectively the butter and sugar in a stand mixer or with an electrical hand mixer. Beat collectively till fluffy about 2 minutes.
3. Add the Eggs, Lemon Zest, and Extracts: Add within the eggs separately, adopted by the lemon zest, vanilla, and lemon extract. 
4. Add within the Dry Substances: Add within the dry components proceed to combine till mixed.
5. Unfold Cake Batter on the Blueberry Combination: Unfold the batter on high of the blueberry combination.
6. Bake: Bake for 45-50 minutes or till the cake is agency to the contact. 
7. Relaxation, Flip, and Serve: Let the cake relaxation for 10 minutes, then fastidiously flip it over on a plate. Serve this blueberry lemon upside-down cake with recent whipped cream on high!