Traditional Strawberry Shortcake – With Recipe Suggestions!

I’ve served these beautiful shortcakes on quite a few events. When strawberries are in season, this recipe for a Traditional Strawberry Shortcake with White Chocolate Whipped Cream will wow your organization. Or simply deal with your loved ones to a tasty dessert!

That is actually the Finest Strawberry Shortcake Recipe in my repertoire. The gourmand whipped cream pushes it excessive!

Why You Should Make

• The flaky, buttery do-it-yourself shortcake base is way superior to the packaged sponge cake variations you’ll find within the grocery store.
• The white chocolate whipped cream is to die for. Sweetened whipped cream is implausible, however white chocolate pushes it excessive!
• The macerated strawberries have a drizzle of orange liqueur for a contact of class and to push them excessive!

Ingredient Notes

Here’s what you might want to make strawberry shortcake:

• Kitchen Staples – Flour, Baking Soda, Sugar
• Baking Powder – Verify the expiration date! (you probably have some in your pantry, it could have expired. It doesn’t keep potent for far more than a 12 months!)
• Shortening – Contributes to tenderness
• Butter – The important thing to flakiness and the buttery taste.
• Buttermilk (see PRO-Tip under on how one can make your individual buttermilk at house) – The acid within the buttermilk loosens the gluten strands making extra tender biscuits.
• Recent Strawberries – seasonal is finest, or search for crimson, aromatic berries
• Heavy Cream – Should have 36% cream to whip correctly
• White Chocolate Bars  (affiliate hyperlink)- The standard of bars is healthier than white chocolate chips, however the latter can be utilized in a pinch.
• Grand Marnier – alcohol enhances the flavour of any recipe, identical to salt does. Should you’d desire to omit this, plain sweetened strawberries are scrumptious, too

Traditional Strawberry Shortcakes with a Twist

I made a decision to bake up some candy, flaky, buttermilk shortcakes with Grand Marnier spiked strawberries for our Easter dessert. This time of 12 months, I all the time gravitate in the direction of berry recipes, like this beautiful Strawberry Dream Dessert. My household was additionally thrilled with these Strawberry Shortcakes made with an olive oil cake, too!

For this shortcake, as an alternative of spoonfuls of extraordinary whipped cream, dollops of white chocolate mousse contribute a heavenly, indulgent topping. This shortcake was a dreamy spring dessert.

Skilled Suggestions

The primary tip for making flaky shortcakes or biscuits is to not overwork the dough. The purpose is to have tiny chilly bits of butter all through, which in flip will soften and steam within the oven, making little pockets of air.

• I’m certain you’ve heard raves about old school buttermilk biscuits. Nicely, these are buttermilk shortcakes. As with biscuits, buttermilk works its magic in making tender biscuits.
• Should you don’t wish to purchase a quart of buttermilk, it’s simple to make a substitute at house. PRO-Tip: To make buttermilk, add a tablespoon of lemon juice or neutral-flavored vinegar, like white or cider, to a 1-cup Pyrex measuring cup. Fill the cup to the 1 cup mark with milk. Let sit for about 5 minutes to permit the combination to thicken or curdle barely. Stir and use what you want for the recipe.
• There may be each butter and shortening on this strawberry shortcake recipe. The butter offers taste and a few of the crucial fats wanted, however the shortening helps guarantee flakiness.
• Utilizing a way I picked up by way of Cook dinner’s Illustrated, I used my fingers to flatten items of chilly butter within the biscuit dough. The flat items of butter help in making extra layers in every biscuit.
• PRO-Tip: Baking powder most frequently expires earlier than you should utilize all of it. Verify the expiration in your tin earlier than beginning this recipe. Should you’d prefer to test its efficiency, put a spoonful of baking powder right into a cup of extremely popular water. If it’s nonetheless lively, it’ll bubble vigorously. If it doesn’t, change your provide earlier than beginning this recipe.
• PRO-Tip: For essentially the most tender, flaky shortcakes, don’t overwork the dough.
• Then after rolling out the dough on a flour-dusted Silpat, I folded it over twice, like a letter, then rolled it once more. Kind of a modified lamination, as when making puff pastry or croissant dough, which helps construct layers within the completed baked items.
• PRO-Tip: Utilizing a spherical biscuit cutter, press straight down to chop with out twisting. The twisting course of will inhibit the biscuit’s capability to rise correctly.
• Like with puff pastry, the dough bakes up finest when chilly, so don’t overwork the dough which is able to heat the butter items. It’s possible you’ll wish to pop your baking sheet with the reduce biscuits within the freezer for a couple of minutes earlier than popping them within the oven.
• The whipped mousse topping is just made by melting white chocolate with some heavy cream, then permitting this ganache to chill and folding it into stiffly whipped cream.
• Orange liqueur added to sliced berries provides them a contact of class. Good for a vacation dessert. As we enter recent berry season within the northern hemisphere, I hope you’ll do that out-of-the-ordinary strawberry shortcake for any special day. 

Continuously Requested Questions

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